Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
COMPENSATION: The Hourly rate for this position is $18.00 to $20.00
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company is committed to fostering an inclusive workplace where every employee enjoys equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or veteran status. Aramark believes in nurturing talent, fueling passion, and empowering professional growth, making it an excellent place to build a rewarding... Show More
Job Requirements
- Experience as a cook or related role required
- Knowledge of food preparation principles and safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective interpersonal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, standing, and walking for extended periods
- Willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Duties
- As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity!
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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