Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.50 - $18.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment

Job Description

Flynn Group is a distinguished leader in the restaurant and franchise industry, renowned for its extensive portfolio and commitment to excellence. Founded by Greg Flynn in 1999 with the acquisition of eight Applebee's locations, Flynn Group has experienced remarkable growth over the past two decades. This growth has been driven by both the construction of new stores and strategic acquisitions, positioning the company as the largest Applebee's franchisee globally. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, showcasing its dominant presence in the casual dining sector.

Beyond Applebee's, Flynn Group has expanded its reach across multiple premier restaurant brands and industries. It owns and operates a diversified portfolio that includes iconic names such as Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. This extensive and varied portfolio highlights Flynn Group’s dedication to being a premier operator within each brand’s unique market segment. The company’s core values — Care Genuinely for People, Play like a Champion, and Win as One — serve as guiding principles that foster a culture of teamwork, respect, and shared success.

As part of Flynn Group’s dynamic team, Applebee’s offers an engaging, fun, and flexible work environment that welcomes individuals seeking both rewarding jobs and promising career paths. Employment with Flynn Applebee’s brings flexibility with work schedules, competitive wages, and benefits designed to support health, family, and financial goals. The company places a strong emphasis on work-life balance, recognizing that a happy workforce is a productive one.

The role of Cook at Flynn Applebee’s is crucial in delivering the quality and taste that loyal customers expect. As a Cook, you will be responsible for preparing menu items that keep guests coming back for more. This position demands excellent communication skills, the ability to collaborate effectively in a fast-paced team setting, and a positive attitude toward hard work. At least 16 years of age with the ability to communicate well and a commitment to making an impact are essential requirements.

Working in a challenging yet friendly kitchen environment, cooks at Flynn Applebee’s will find opportunities to develop their skills and grow professionally within the company. Employees are supported through competitive wages with the option for Daily Pay (except in California), meal discounts, comprehensive healthcare benefits, and a clear path for career advancement. Flynn Group prioritizes the health, safety, and well-being of its employees, ensuring a safe working environment that meets strict physical standards, including the ability to lift up to 50 pounds, operate in hot and damp conditions, and maintain personal hygiene standards to uphold food safety.

Flynn Group is deeply committed to creating an inclusive and diverse workplace. It actively provides accommodations for individuals with disabilities, promoting fairness and equal opportunity throughout the recruitment and employment processes. With a robust privacy policy and a respectful, supportive culture, Flynn Applebee’s represents more than just a job—it's an opportunity to be part of a premier team with a shared vision for success and excellence.

Job Requirements

  • must be at least 16 years old
  • ability to communicate effectively with team members and customers
  • physical ability to stand and move continuously for up to four hours
  • ability to lift up to 50 pounds safely
  • capability to work in hot and damp conditions
  • willingness to wear protective gear such as hand coverings and masks
  • ability to frequently wash hands with disinfecting soap

Job Qualifications

  • minimum age of 16
  • effective communication skills
  • ability to work collaboratively in a team
  • experience in a fast-paced kitchen environment preferred but not required
  • strong attention to detail
  • commitment to workplace safety and hygiene
  • willingness to learn and grow within the company

Job Duties

  • prepare menu items according to recipes and quality standards
  • communicate effectively with team members and dining room staff
  • maintain cleanliness and safety in the kitchen
  • adhere to food safety and hygiene standards
  • work efficiently in a fast-paced environment
  • assist with inventory and stocking as needed
  • participate in team meetings and training sessions

Job Criteria

Experience

Entry Level (1-2 years)


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