Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $21.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn in 1999, commenced its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has experienced remarkable growth through both the development of new stores and the acquisition of other franchise operators. This strategic growth trajectory has culminated in Flynn Group becoming the largest Applebee's franchisee globally, operating over 460 Applebee's restaurants across 24 states. The company's strong foundation and expansive reach have enabled it to diversify into multiple brands, countries, and industries, solidifying its presence as a leading franchise operator in the foodservice sector.

Flynn Applebee's represents one of the seven flagship brands within Flynn Group's diversified portfolio. Beyond Applebee's, Flynn Group owns and operates an array of world-class brands spanning various market segments, including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company's primary mission is to establish itself as the premier operator within each brand it manages. This commitment is grounded in Flynn Group's core values: Caring Genuinely for People, Playing Like a Champion, and Winning as One — values that foster a collaborative and performance-driven culture across all its locations.

The role of a Cook at Applebee's offers an exciting and engaging work environment characterized by fun, flexibility, and opportunities for growth. Applebee's strives to provide a balance between work and personal life while offering competitive benefits that support employees' health, future, family, and overall happiness. Working as a Cook at Applebee's means contributing directly to creating memorable dining experiences through the preparation of exceptional menu items that keep customers returning.

As an Applebee's Cook, you will be an integral part of the restaurant team, requiring excellent communication skills and the ability to collaborate effectively in a fast-paced setting. The position demands a high level of energy, dedication, and teamwork. Employees in this role work hard but also enjoy a supportive and enjoyable atmosphere.

Eligibility requirements include a minimum age of 18 years, the capability to communicate effectively with coworkers and dining room staff, and a strong commitment to making a positive impact. Applebee's offers competitive wages, with starting pay between $16 and $21 per hour, complemented by benefits such as Daily Pay* (excluding California), flexible work schedules, healthcare benefits, meal discounts, and clear career advancement paths.

Physical standards for the position are essential to ensure safety and effectiveness in a demanding work environment. Cooks must be able to remain stationary and maintain moderate mobility for extended periods of up to four hours. The job frequently involves reaching, bending, stooping, and lifting items weighing up to 50 pounds. Employees typically work in hot and humid conditions while maintaining attention to safety through the use of protective hand coverings, masks, and disinfectants. Clear communication and attentive listening are vital components of working efficiently with team members and dining room staff.

Flynn Group prioritizes employee health, safety, and well-being and is committed to fostering an inclusive workforce by providing reasonable accommodations for individuals with disabilities. Flynn Applebee's is proud to be an equal opportunity employer and seeks to welcome diverse candidates to join its esteemed team. For more information about workplace privacy, applicants can visit Flynn Group's privacy policy online.

Overall, this opportunity at Flynn Applebee's is ideal for individuals seeking a dynamic, rewarding, and growth-oriented career in the restaurant industry. The supportive culture, competitive compensation, and commitment to employee development make this position a compelling choice for dedicated culinary professionals.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • physical ability to stand and perform repetitive tasks for up to four hours
  • ability to lift up to 50 pounds
  • willingness to work in hot and damp conditions
  • ability to wear protective hand coverings and masks throughout shifts
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment preferred
  • good communication skills
  • ability to work as part of a team
  • strong attention to detail
  • capability to follow recipes and instructions accurately
  • basic knowledge of food safety standards

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and safety standards in the kitchen
  • communicate effectively with team members and dining room staff
  • operate kitchen equipment safely and efficiently
  • manage food inventory and assist in stock rotation
  • follow all food safety and sanitation procedures
  • assist in training new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


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