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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced significant growth through the development of new stores and the acquisition of other franchise operators, becoming the largest Applebee's franchisee globally. This robust foundation has enabled Flynn Group to diversify into multiple brands, expand internationally, and venture into various industries. Currently, Flynn Group owns over 460 Applebee's locations across 24 states, marking it as the largest franchise operator worldwide.
Flynn Group's portfolio includes several premier brands besides Applebee's, such as Arby's, Panera... Show More
Flynn Group's portfolio includes several premier brands besides Applebee's, such as Arby's, Panera... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Capacity to work as part of a team in a fast-paced environment
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to safely lift up to 50 pounds frequently
- Willingness to work in hot and damp conditions
- Ability to wear protective hand coverings and masks throughout shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant setting is a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining high cleanliness and safety standards
- Physical ability to meet job demands
Job Duties
- Prepare and cook menu items according to Applebee's standards
- Maintain cleanliness and safety in the kitchen
- Communicate effectively with team members and dining room staff
- Follow all health and safety regulations
- Operate kitchen equipment safely
- Support team members during busy periods
- Maintain inventory and report shortages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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