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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive workplace
Job Description
Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the course of more than two decades, the company has experienced significant growth by steadily building new stores and acquiring other franchise operators, making it the largest Applebee's franchisee in the world. This formidable foundation has enabled Flynn Group to expand its footprint beyond Applebee's into a variety of other iconic brands, countries, and sectors. Today, Flynn Group boasts a portfolio that includes over 460 Applebee's restaurants spread across 24 states, positioning it as a dominant leader in the franchise... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively
- physical ability to remain stationary and exert well-paced mobility for up to four hours
- ability to safely lift up to 50 pounds
- willingness to work in hot and damp conditions
- ability to wear protective hand coverings and face masks during shifts
- ability to frequently wash hands with disinfecting soap
- commitment to health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is an advantage
- strong communication skills
- ability to work in a fast-paced, team-oriented environment
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and company standards
- commitment to maintaining a clean and safe work environment
Job Duties
- prepare menu items according to company recipes and standards
- maintain cleanliness and organization of the kitchen and workstations
- communicate effectively with team members and front-of-house staff
- follow all safety and sanitation guidelines
- assist in inventory management and stock control
- support team members to ensure smooth kitchen operations
- comply with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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