You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.50 - $16.75
clock

Work Schedule

Flexible
diamond

Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Inclusive and supportive workplace

Job Description

Flynn Group, founded by Greg Flynn in 1999 with the acquisition of eight Applebee's restaurants, has grown into the largest Applebee's franchise operator in the world. Over the past two decades, Flynn Group expanded dramatically by building new restaurants and acquiring other franchise operators, amassing over 460 Applebee's locations across 24 states. This significant growth allowed Flynn Group to diversify its portfolio further by expanding into multiple industries and other well-known restaurant and fitness brands. Today, Flynn Group is recognized as a premier franchise operator with a diverse collection of brands including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell,... Show More

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • physical stamina to stand for long periods and lift up to 50 pounds
  • ability to work in hot and damp conditions
  • capability to wear protective hand coverings and face masks during shifts
  • frequent hand washing and use of disinfectants
  • commitment to maintaining a clean and safe work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation role beneficial
  • good communication skills
  • ability to work in a fast-paced team environment
  • basic understanding of food safety and hygiene practices
  • strong work ethic
  • willingness to learn and grow within the company

Job Duties

  • prepare menu items according to company recipes and standards
  • maintain cleanliness and organization of the kitchen area
  • communicate effectively with team members and dining staff
  • adhere to food safety and sanitation guidelines
  • operate kitchen equipment safely
  • assist in receiving and storing deliveries
  • support team members during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man