Cook - UNLV Residential

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and sustainability, Aramark's mission is deeply rooted in doing great things for its employees, partners, communities, and the planet. The company values equal employment opportunities, embracing diversity and inclusion, and ensuring a respectful and supportive workplace for all individuals regardless of race, religion, gender, age, disability status, or other legally protected characteristics. Working at Aramark means being part of a team that develops talents, encourages professional growth, and fosters a sense of belonging and purpose for every employee.

The Food Service Worker role at Aramark is an essential position within the food services team that plays a pivotal part in delivering high-quality food products and exceptional customer experiences. This job involves assisting the manager with food preparation and meal service, meticulously maintaining cash receipts and meal records, and completing daily operational reports. The worker ensures all food production aligns with Aramark’s rigorous standards of hygiene, sanitation, and kitchen safety, which are vital for protecting customer health and maintaining the company’s reputation for excellence.

In this position, the Food Service Worker is responsible for preparing quality food and baked goods based on planned menus, accurately storing food items to comply with sanitation protocols, and serving meals in accordance with departmental policies and schedules. The role also includes the safe use and maintenance of kitchen equipment, particularly knives, ensuring timely food preparation, and adding garnishments to enhance the appeal and satisfaction of meals served. As part of the job, the worker collaborates closely with the manager on daily menu planning and supervises compliance with food temperature requirements.

Beyond food preparation and service duties, the Food Service Worker plays a crucial role in maintaining cleanliness and orderliness within kitchen and storage areas. This includes performing thorough cleaning of refrigerators, freezers, and cooking and serving equipment, scrubbing counters, sanitizing steam tables, and adhering to waste management protocols to uphold a safe and organized environment. Physical demands of the role include activities like lifting, bending, pushing, pulling, and extended periods of walking and standing. Compliance with uniform policies and use of personal protective equipment (PPE) are also mandatory to ensure safety standards are met.

This position offers an excellent opportunity for individuals interested in developing their culinary and food service skills while contributing to a company that values growth, sustainability, and respect in the workplace. Aramark encourages adaptability and a commitment to quality as part of its workforce, and acknowledges that job duties may evolve or change to meet the needs of the business. Joining the team means becoming part of a company that supports employee development, offers a collaborative culture, and strives to make a positive impact every day through dedicated service and responsible practices.