Cook - University of Scranton

Scranton, PA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its dedication to quality, innovation, and customer satisfaction, Aramark creates experiences that enrich and nourish the lives of the individuals and communities they serve. The company is deeply committed to its mission of delivering exceptional service while fostering a welcoming and inclusive work environment. Aramark values its employees by offering opportunities for professional growth, skill development, and equitable employment practices. They emphasize diversity, equity, and inclusion, ensuring every team member is respected and empowered in their career journey. Aramark’s commitment to sustainability and corporate responsibility underscores their role as a responsible business partner and community contributor. Their focus on employee health and safety is evident through strict adherence to food safety standards, sanitation protocols, and the use of personal protective equipment where necessary. Working at Aramark means joining a company that prioritizes teamwork, innovation, and a shared passion for excellence across all facets of its operations.

The role of Cook at Aramark offers an exciting opportunity to join a creative and dynamic team focused on bringing food to life with passion and expertise. As a Cook, you will have the chance to work with fresh ingredients and state-of-the-art kitchen equipment in a stimulating environment that encourages culinary experimentation and growth. You will be responsible for the preparation and cooking of a variety of dishes in accordance with standardized recipes and production guidelines, ensuring consistency, quality, and safety. This position requires a love for food, creativity in combining flavors and techniques, and a strong commitment to maintaining high standards of hygiene and food safety. The Cook role is vital in providing excellent guest experiences through the preparation of hearty, delicious meals and showcasing a positive attitude toward customers and team members alike. Aramark supports you with comprehensive safety policies and production procedures designed to help you thrive in your role while safeguarding your well-being. The position may include physical demands such as lifting, bending, and extended periods of standing, and may require the use of uniforms and personal protective equipment. Joining Aramark as a Cook means stepping into a career where your skills will be valued, and your passion for food will be ignited, all within a company that encourages professional development and values every member of its team.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation and cooking methods
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets