Cook - University of North Carolina

Durham, NC, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Training and Development

Employee Discounts

flexible scheduling

Employee wellness programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and community impact, Aramark creates environments where people can perform their best and thrive. The company is rooted in values that emphasize respect, teamwork, and continuous improvement, fostering a diverse and inclusive workplace where every employee enjoys equal employment opportunity without discrimination. Aramark’s mission is to do great things for its employees, partners, communities, and the planet, making it not only a renowned name in food and facility services but also an employer dedicated to professional development and personal growth.

The Cook position at Aramark offers a vibrant opportunity for culinary enthusiasts who are passionate about food and creativity. This role involves preparing and cooking a variety of dishes, adhering to standardized recipes and production guidelines, all while working in an environment equipped with high-quality tools and fresh ingredients. Cooks at Aramark are encouraged to experiment with different cuisines, flavors, and cooking methods within a framework that prioritizes food safety and sanitation. The role is designed to foster skills development and creativity, enabling individuals to ignite their passion for cooking while contributing to a positive guest experience. Working as a Cook with Aramark means joining a team dedicated to delivering excellent culinary services, maintaining safe and clean workstations, and upholding company and client standards. This position may require lifting, bending, pushing, pulling, and extended periods of walking or standing, and compliance with safety protocols including the use of personal protective equipment (PPE) is mandatory. Aramark supports its employees with comprehensive guidelines and training to ensure health and safety, making it a reputable employer in the food service industry. Whether you are looking to start your culinary career or advance your existing skills, Aramark provides the resources and environment to help you succeed and grow professionally while doing what you love.

Job Requirements

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets