Cook - University of New Mexico

Albuquerque, NM, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid training

flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a mission rooted in service and unity, Aramark is driven by its purpose to deliver great experiences for its employees, partners, communities, and the planet. With a diverse portfolio that spans various industries including education, healthcare, business, and sports venues, Aramark continually strives to innovate and enhance the customer experience by providing high-quality food, comprehensive services, and sustainable solutions. The organization embraces diversity and inclusion, offering equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Recognizing the importance of nurturing talent, Aramark focuses on fostering a workplace where employees can grow professionally, pursue their passion, and develop their skills within a supportive environment. The company actively encourages employees to engage in meaningful work that makes a positive impact on both their careers and communities.

The role of Cook at Aramark offers an exciting opportunity for individuals passionate about cooking and dedicated to delivering top-quality food experiences. As a Cook, you will work in a fast-paced environment that encourages creativity and experimentation with cuisine, flavors, and cooking styles. You will be part of a team that values safety, health, and adherence to production guidelines to ensure the highest standards are maintained in every dish prepared. Your responsibilities will involve cooking and preparing a variety of foods according to established recipes and safety protocols, as well as setting up your workstation with the ingredients and equipment needed to perform your job efficiently. The position also emphasizes the importance of proper food handling, storage, and sanitation practices to maintain a safe and hygienic kitchen environment.

This role calls for hands-on experience in food preparation, proficiency with kitchen utensils and equipment such as ovens, stoves, slicers, and mixers, and a commitment to high-quality customer service with a positive attitude towards guests and coworkers. Physical demands such as lifting, bending, standing for extended periods, and use of personal protective equipment may apply, reflecting the dynamic nature of the kitchen setting. Aramark provides an environment that encourages continuous learning and skill development, supporting employees as they take on new challenges and evolve in their careers. By joining Aramark as a Cook, you will have the chance to ignite your culinary passion, enhance your expertise, and be part of a company committed to doing great things for its employees and the communities it serves.

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation principles and cooking methods
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
ability to lift, bend, push, pull and stand for extended periods
willingness to wear uniforms and personal protective equipment
adherence to safety policies and sanitation standards

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets