Cook - University of New Mexico

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in the spirit of service and united by a clear purpose, Aramark is committed to doing great things not only for its clients but also for its people, communities, and the environment. The company fosters a culture of inclusion, equal opportunity, and continuous development, ensuring that every employee can grow professionally and personally in a supportive workplace. With a robust emphasis on diversity, equity, and sustainability, Aramark delivers tailored solutions that help clients achieve their goals while making a positive impact on the planet. Working at Aramark means joining a service-driven organization that values teamwork, innovation, and commitment to quality.

As a Cook at Aramark, you will play a critical role in bringing a wide variety of recipes and meals to life with creativity and passion. This position is perfect for individuals who love cooking and are eager to experiment with different cuisines, flavors, and cooking techniques while working with fresh ingredients and top-tier kitchen equipment. The role involves preparing and cooking food according to standardized recipes, adhering strictly to production guidelines, food safety policies, and sanitation standards. As part of the team, you will set up your workstation with all necessary ingredients and cooking tools, prepare ingredients by properly measuring, chopping, mixing, and weighing, and safely operate various kitchen equipment like ovens, stoves, mixers, and slicers. You will use various cooking methods such as baking, roasting, steaming, and broiling to prepare high-quality meals.

The position requires attention to detail in terms of food presentation, portioning, and garnishing, ensuring that every dish meets the company’s standards and delights customers. Food storage must follow strict safety regulations to prevent contamination, and you will be responsible for maintaining a clean and sanitized workspace throughout your shift. In addition to technical culinary skills, the role emphasizes excellent customer service and maintaining a positive, professional demeanor while interacting with guests, clients, co-workers, and customers. Safety is paramount at Aramark, so you will be expected to comply with all safety policies, procedures, and security measures designed to protect people and company assets.

This role offers opportunities to develop new skills, work with diverse teams, and advance your culinary career within a dynamic and inclusive environment. Whether you want to pursue long-term growth at Aramark or build foundational experience in food services, this cooking position supports your passion for food and helps you make a meaningful impact every day. The cook role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, making it essential to stay active and safety-conscious throughout your workday. Aramark also provides a safety-first approach by requiring Personal Protective Equipment (PPE) and uniforms when needed to promote a safe and compliant workplace. Join Aramark’s culinary team today and ignite your passion for cooking while contributing to a mission-driven company that cares about its people and communities.