COOK - University of Michigan

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history spanning over 40 years since its founding in Chicago as a delicatessen. Today, Levy operates across more than 200 Entertainment, Sports, and Restaurant venues nationwide, delivering exceptional culinary experiences marked by creativity, impeccable service, and a passion for great food. Levy is a part of the Compass Group USA, which enhances its market presence and commitment to excellence. The company culture emphasizes quality, innovation, and collaboration, ensuring that the foodservice experiences they create are unforgettable for customers and associates alike. Levy's dedication to high... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or related field preferred
Ability to stand for extended periods
Ability to lift moderate weights
Availability to work flexible hours including nights, weekends and holidays
Adherence to food safety and hygiene regulations
Ability to follow detailed instructions
Good physical stamina
Strong work ethic and punctuality
Willingness to comply with company safety standards.

Job Qualifications

Prior food preparation experience preferred
Ability to follow standardized recipes and instructions
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Attention to detail and quality
Basic math skills for portion control and record keeping
Willingness to follow company safety policies and procedures
Ability to maintain cleanliness and organization in the kitchen area
Commitment to excellent customer service
Flexibility to work various shifts as needed.

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
The use of slip-resistant shoes and proper lifting techniques.

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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