COOK - University of Michigan

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history spanning over 40 years since its founding in Chicago as a delicatessen. Today, Levy operates across more than 200 Entertainment, Sports, and Restaurant venues nationwide, delivering exceptional culinary experiences marked by creativity, impeccable service, and a passion for great food. Levy is a part of the Compass Group USA, which enhances its market presence and commitment to excellence. The company culture emphasizes quality, innovation, and collaboration, ensuring that the foodservice experiences they create are unforgettable for customers and associates alike. Levy's dedication to high standards is evident in every aspect of its operations, from stadium concessions to fine dining at the head table. This role is located at the University of Michigan, highlighting Levy's presence in key, high-profile venues that demand professionalism and skill at every level.

The position focuses on food preparation that complies with federal, state, and corporate regulations and standards, reinforcing Levy’s commitment to food safety and quality. The hired associate will take charge of preparing food according to standardized recipes to meet production and service schedules, ensuring all food items are appetizing, properly portioned, attractively presented, and served at the correct temperature. This position requires adherence to strict food handling and presentation policies, including maintaining cleanliness, following HACCP guidelines, and using appropriate safety equipment like cut-resistant gloves and slip-resistant shoes.

Personnel in this role are responsible for performing multiple essential tasks, including tasting food to ensure quality before service, collecting tickets, maintaining accurate records during service periods, and supporting broader kitchen operations such as production planning, ordering, and receiving supplies. Maintaining equipment, reporting maintenance needs, and upholding a safe, clean kitchen environment are crucial components of day-to-day responsibilities. This multifaceted role supports Levy’s mission of providing exceptional food service and outstanding customer experience, making it ideal for candidates who are detail-oriented, team players, and passionate about culinary arts in a fast-paced environment.

At Levy, employees enjoy a company culture that values safety, professionalism, and ongoing learning. The company is an equal opportunity employer committed to diversity and inclusion, ensuring fair treatment for all applicants regardless of race, sex, age, disability, or other legally protected classifications. Levy offers an engaging workplace where training and safety meetings are a priority, affording associates opportunities to develop skills and grow within the organization. If you want to be part of a dynamic company that combines leading foodservice expertise with exciting venues and committed teams, Levy welcomes you to apply today. This role is key in delivering the Levy promise, offering associates the chance to contribute to memorable events and high-quality foodservice for a diverse clientele.