Cook - University of Michigan-Ross School of Business

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and united by a clear and powerful mission: to do great things for employees, partners, communities, and the planet. Aramark is committed to fostering an inclusive workplace where every employee is given equal employment opportunities and can participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic under applicable law.

Aramark's culture centers around growth, passion, and professional development, aiming to help employees reach their full potential, whether it is through tackling new challenges, finding a strong sense of belonging, or simply being part of a rewarding work environment. The company emphasizes the importance of career development and creating a workplace where individual talents are nurtured and passions fueled.

Joining Aramark as a Cook means becoming part of a dynamic team that brings recipes to life with creativity and dedication. This role involves working with fresh ingredients and state-of-the-art kitchen equipment, offering an immersive environment that goes beyond basic food preparation. Cooks at Aramark experiment with various cuisines, flavors, and cooking techniques, continuously honing their skills while delivering high-quality meals. The company sets high standards in food safety and production procedures to ensure employee health and product excellence.

As a Cook, you will be integral to delivering exceptional dining experiences, preparing a wide variety of foods following standardized recipes and production guidelines. The position entails measuring, weighing, mixing, chopping, trimming, and peeling food ingredients, which requires accuracy and attention to detail. Operating various kitchen appliances such as ovens, stoves, slicers, and mixers is essential to performing cooking tasks like baking, roasting, broiling, and steaming with proficiency.

The role also requires maintaining clean and sanitized workspaces, adhering strictly to food safety and sanitation policies, and ensuring the proper storage of food to prevent contamination. Presenting food with appealing garnishes and correct portion sizes is a critical part of the job. Excellent customer service and a positive, professional demeanor when interacting with guests, clients, coworkers, and customers are vital to the role.

Aramark values flexibility and adaptability in its workforce, acknowledging that job duties may evolve based on location-specific client requirements and business needs. Employees are encouraged to develop new skills and contribute proactively to the success of their teams. The company also recognizes the physical demands of the cooking role, including lifting, bending, pushing, pulling, standing for extended periods, and the use of personal protective equipment when necessary.

This position offers a rewarding opportunity for food enthusiasts who thrive in dynamic, team-oriented kitchen environments and are passionate about bringing culinary creations to life with care and professionalism. By working with Aramark, cooks are supported by a company that prioritizes safety, quality, and continuous learning, helping them to cultivate a fulfilling and sustainable career in the food service industry.