Cook - University of Michigan Health Systems

Ann Arbor, MI, USA|

Job Overview

Compensation

Hourly

Range $13.75 - $18.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniforms

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and proudly serving millions of guests every day. Rooted firmly in the service industry, Aramark is more than just a company; it is a community united by its purpose to make a positive impact on its partners, employees, communities, and the planet. The company is dedicated to fostering a diverse and inclusive workplace, where every employee, regardless of race, color, religion, national origin, age, gender, or any other characteristic protected by law, is provided equal employment opportunities. The mission at Aramark is clear: to do great things for each other and for the world. With a robust platform for professional growth, Aramark believes in empowering its employees to develop their talents, fuel their passions, and pursue meaningful and fulfilling careers.

As a Cook with Aramark, you will be joining a dynamic team that values creativity and passion for food as much as technical skill. In this role, you will breathe life into recipes, experimenting with a variety of cuisines, flavors, and cooking styles in a professional environment supported by fresh ingredients and the best culinary equipment. The position requires adherence to strict production guidelines and safety procedures, ensuring that health and wellbeing are always prioritized while cooking. Whether you are preparing ingredients, operating kitchen equipment, or presenting dishes with flair, you will be a key contributor to delivering memorable culinary experiences for guests.

This role is ideal for those who love to cook and are eager to expand their skills in a supportive and innovative environment. Aramark encourages continuous learning and adaptability, recognizing that duties may evolve in response to client needs and business demands. By working at Aramark, you’ll have the opportunity to reach new heights, ignite your culinary passion, and truly pursue what matters most to you. Join Aramark and be part of a team that not only values food and service but also invests in your career growth and personal development. Explore more about working at Aramark and the exciting journey that awaits at aramarkcareers.com or through their social media channels on Facebook, Instagram, and Twitter.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
ability to lift, bend, push, pull and/or extended walking and standing
willingness to wear uniforms and/or personal protective equipment
adherence to physical demands of the role

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets