Cook - University of Michigan Health Systems

Ann Arbor, MI, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniforms Provided

Job Description

Aramark is a global leader in food, facilities, and uniform services, renowned for serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service and driven by a strong mission to make a positive impact on its employees, clients, communities, and the environment. Aramark believes in creating opportunities for its workforce to thrive through professional growth, skill development, and empowerment. The organization fosters an inclusive work environment that promotes equal employment opportunities and respects diversity without discrimination based on race, color, religion, national origin, age, gender, disability, or other protected characteristics.

As a cook at Aramark, you will play a vital role in the culinary team by preparing a wide variety of food items following standardized recipes and production guidelines. The role presents an exciting opportunity for food enthusiasts who enjoy creativity and innovation in cooking. Surrounded by fresh ingredients and state-of-the-art kitchen equipment, you will have the chance to experiment with different cuisines, flavors, and cooking techniques. The position supports a safe and hygienic work environment, adhering to the company's robust food safety and sanitation protocols to ensure health and quality in every meal. The cook position at Aramark is designed not only to fulfill essential kitchen duties but to provide an enriching experience, developing skills that can unlock further opportunities within the company. This role demands physical stamina and attention to detail, as duties include ingredient preparation, operating kitchen equipment, food presentation, and maintaining cleanliness of the work area. Customer service and a positive demeanor are highly valued as part of the daily responsibilities. Joining Aramark means becoming part of a dynamic team committed to excellence in food service and continuous improvement. It is an ideal role for individuals passionate about food, who want to grow their culinary talents while contributing to a company that values diversity, inclusion, and responsibility towards communities and the planet.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation principles and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets