Cook - University of Michigan Health Systems

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its dedication to service and commitment to making a difference, Aramark operates in diverse sectors including education, healthcare, sports, leisure, and business. This company emphasizes a culture rooted in respect, collaboration, and a shared purpose to create positive impacts on its partners, communities, employees, and the environment. With a strong focus on diversity and inclusion, Aramark offers equal employment opportunities and fosters a safe and supportive work environment for all employees regardless of their race, gender, age, or background.

Within this dynamic organization, the role of Cook is an essential position that goes beyond routine food preparation tasks. As a Cook at Aramark, you will be immersed in a vibrant culinary environment surrounded by fresh ingredients and state-of-the-art kitchen equipment. The position encourages creativity and experimentation with various cuisines, flavors, and cooking styles, allowing you to bring recipes to life and innovate in food preparation. You will engage in preparing a wide range of dishes by baking, roasting, broiling, and steaming different types of meats, vegetables, and other food items while strictly adhering to established recipes and production guidelines.

This role is critical in ensuring that food is prepared safely and to the highest quality standards. You will be responsible for measuring, chopping, mixing, and handling ingredients, operating kitchen appliances such as ovens and mixers, and maintaining a clean and sanitary workspace to comply with food safety regulations. Excellence in customer service is also a hallmark of this position, where positive interaction with guests, clients, and coworkers is vital.

Aramark cares deeply about the health and safety of its employees and guests, implementing rigorous safety policies and production procedures. Training and certification in food safety are required, emphasizing the company’s commitment to maintaining secure and hygienic food environments. While the job includes physical aspects like lifting and extended standing, comprehensive guidelines and personal protective equipment are provided to ensure employee safety.

Joining Aramark means joining a company that invests in the professional growth and success of its team members. The Cook position provides opportunities to develop new skills and take on new challenges in a supportive atmosphere. This role is perfect for individuals passionate about food and eager to work in a fast-paced and inspiring culinary setting where innovation and quality are paramount. Whether you are seeking to advance your culinary career or simply enjoy working with food daily, Aramark's team-oriented culture and global reach provide an excellent platform for achievement and satisfaction.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets