Cook - University of Hartford

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $28.02 - $29.02

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by a strong purpose to make a positive impact on partners, communities, employees, and the planet. Aramark is committed to fostering a diverse and inclusive workplace, ensuring equal opportunities for all employees regardless of race, color, religion, national origin, age, gender, or other protected characteristics as prescribed by law. The organization's mission emphasizes doing great things collectively to support growth, learning, and development for its workforce while maintaining the highest standards in service quality and customer satisfaction.

As a Cook at Aramark, you will become an integral part of a dynamic team passionate about food and creativity. This role offers the opportunity to immerse yourself in a culinary environment where fresh ingredients and advanced kitchen equipment enable you to express your cooking talents. You will be responsible for preparing a variety of dishes that align with Aramark's production guidelines and standard recipes, contributing not only to food preparation but also to the experimentation of diverse cuisines, flavors, and cooking techniques. At Aramark, employees are supported with comprehensive safety policies to protect their health and well-being, including strict food safety and sanitation procedures. The hourly wage for this position ranges from $28.02 to $29.02, reflecting the company’s commitment to offering competitive compensation in the food service industry.

This job requires manual skills such as measuring, chopping, mixing, and handling kitchen equipment including ovens, stoves, slicers, and mixers. You will also be tasked with maintaining cleanliness and sanitation in your workstation, ensuring food is stored properly, and providing excellent customer service. The environment promotes a culture of continuous learning whereby duties may evolve to meet changing business needs. Physical aspects of the role include standing for extended periods, lifting, bending, and the use of personal protective equipment as necessary.

Working at Aramark means being part of a company that prioritizes employee health and safety while encouraging skill development and career advancement. In addition to competitive pay, employees have access to comprehensive benefit programs encompassing medical, dental, vision coverage, retirement plans such as 401(k), paid time off, parental leave, and disability benefits. The organization embraces those who are motivated, passionate about cooking, and eager to deliver exceptional food experiences to guests. This opportunity allows cooks to elevate their culinary expertise within a supportive, resource-rich setting and a global brand recognized for excellence in food and facilities services.

Job Requirements

High school diploma or equivalent
experience as a cook or in food preparation
knowledge of food safety and sanitation
ability to obtain food safety certification
physical ability to perform tasks including standing for long periods, lifting, bending, and using personal protective equipment when required
basic math and communication skills
willing to adhere to safety and security policies

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets