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Cook, University, North Pavilion, 32 hours, Mixed Shift
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $33.33
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Signing bonus
Job Description
UMass Memorial Health is the premier health system in Central Massachusetts, known for its exceptional patient care, academic excellence, and cutting-edge research. It is a comprehensive healthcare provider that serves a diverse population with a commitment to healing, education, and innovation. With more than 20,000 employees working collaboratively, UMass Memorial Health creates a supportive and inclusive environment where each team member plays a vital role in improving the health and well-being of the community. The organization emphasizes respect and teamwork, embodied in its six Standards of Respect: Acknowledge, Listen, Communicate, Be Responsive, Be a Team Player, and Be Kind.
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Job Requirements
- High school education or equivalent
- one to three years’ experience in food preparation
- ability to follow verbal and written directions
- proficiency with food preparation equipment and measuring instruments
- capacity to work scheduled mixed shifts including weekends
- commitment to sanitation and safety practices
- ability to handle repetitive tasks and maintain consistent food quality
- ability to work in a union environment
- physical capability to stand for extended periods and perform manual food preparation tasks
Job Qualifications
- High school education or equivalent preferred
- one to three years of experience in food preparation required
- ability to follow verbal and written directions
- familiar with formulas, charts, tables, and use of measuring instruments
- proficiency in sanitation and safety practices
- team-oriented with good communication skills
- ability to maintain quality and presentation standards
- willing to work varied shifts and weekends
Job Duties
- Prepares cold and cooked foods as prescribed by production sheets and supervisor
- trims and cuts meat, fish, and fowl
- bakes, roasts, stews, grills, and steam cooks meats and other foods according to recipes
- prepares gravies, dressings, and sauces
- tests food by taste and aroma to ensure quality
- prepares correct portions for serving
- carves and slices meat according to portion sizes and applies garnishes
- portions items into steam table pans following layout sheets
- sets up entrees for patient tray line and assists with taste and temperature quality control
- sends appropriate items to cafeteria on schedule and provides backup for food service lines
- manages use of leftovers in consultation with Production Manager
- follows sanitation, hygiene, and safety standards
- utilizes equipment efficiently to minimize waste
- returns unused stock to proper storage
- participates in special food functions and activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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