Cook - Univ. South Alabama-Main

Mobile, AL, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Uniform allowance

personal protective equipment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted deeply in service and united by a common purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. They are committed to providing equal employment opportunities, ensuring a diverse and inclusive workplace where employees of all backgrounds feel valued and empowered. With a mission centered on doing great things for each other, Aramark cultivates an environment where personal and professional growth are encouraged, making it an ideal place for those passionate about making a difference through their work.

Aramark is currently seeking passionate and creative cooks to join their dynamic culinary team. This role is a fantastic opportunity for individuals who love to cook and want to bring recipes to life while exercising their culinary creativity. As a cook at Aramark, you will immerse yourself in a vibrant kitchen environment filled with fresh ingredients and top-of-the-line equipment, enabling you to experiment with diverse cuisines, flavors, and cooking techniques. You will be responsible for preparing a variety of dishes according to standardized recipes and production guidelines, ensuring that every meal is crafted with care and precision. Safety and health are top priorities at Aramark, with strict adherence to food safety policies, sanitation procedures, and the use of personal protective equipment where necessary.

The role requires you to set up your workstation efficiently, prepare ingredients by measuring, chopping, trimming, and peeling, and utilize various kitchen utensils and equipment such as ovens, stoves, slicers, and mixers. You will cook through baking, roasting, broiling, steaming, and other cooking methods, consistently delivering high-quality, visually appealing dishes. Additionally, you will play a crucial role in maintaining cleanliness and sanitation in your work area, supporting a safe and hygienic kitchen environment. At Aramark, every employee is encouraged to bring their passion to work, embrace new challenges, and contribute to a team-oriented culture that values excellent customer service and a positive workplace atmosphere.

This position may involve physical activity such as lifting, bending, pushing, pulling, and extended periods of standing or walking. The job also requires compliance with Aramark’s safety policies and procedures, including proper food handling and storage, securing company assets, and fostering strong interpersonal communication skills within the team and with customers. Working at Aramark offers a unique chance to grow your skills and pursue your culinary interests in a supportive, innovative, and mission-driven company. Whether you’re a seasoned cook or someone looking to enhance your culinary expertise, Aramark provides an environment that nurtures talent and encourages professional advancement.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets