Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniforms
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to positively impacting employees, partners, communities, and the planet. The company fosters an inclusive work environment where diversity is respected and equal employment opportunities are provided without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark believes in developing careers that nurture talents, ignite passions, and empower professional growth in a supportive atmosphere. The organization values teamwork, dedication, and the drive to excel in every role it offers.
As a Cook at Aramark, you will be a vital part of a dynamic team passionate about food and culinary excellence. This role offers the opportunity to bring recipes to life while unleashing your creative culinary skills. Working at Aramark means being surrounded by fresh ingredients and top-of-the-line kitchen equipment, allowing you to explore a variety of cuisines, flavors, and cooking styles. You will be responsible for preparing a diverse range of meals according to production guidelines and standardized recipes, ensuring the highest quality and adherence to food safety standards.
Your daily duties will include setting up your workstation with all necessary ingredients and equipment, preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling, as well as using various cooking methods such as baking, roasting, broiling, steaming, and sautéing. You will operate kitchen equipment safely and efficiently, from ovens and stoves to slicers and mixers. Additionally, you will be responsible for arranging, garnishing, and portioning food according to established guidelines, maintaining cleanliness and sanitation of work areas and utensils, and following all safety protocols established by Aramark.
Beyond just cooking, this position encourages innovation and learning. You will be challenged to develop new skills, adapt to changes in job responsibilities as required, and contribute positively to a welcoming environment for both coworkers and guests. Aramark also emphasizes the importance of safety, implementing rigorous production guidelines and safety procedures to protect your health while you do what you love. This is a physically active role that may require lifting, bending, pushing, pulling, and extended periods of walking or standing. You may also be required to wear uniforms and personal protective equipment (PPE).
Joining Aramark as a Cook means becoming part of a company that values your passion for food and your personal growth, providing you with the opportunity to pursue a fulfilling career in the culinary industry. You will be supported in earning necessary food safety certifications and encouraged to enhance your communication, teamwork, and problem-solving skills. If you have experience in cooking and a commitment to quality and safety, this role offers an exciting platform to develop your culinary skills and contribute to memorable dining experiences for diverse clienteles worldwide.
As a Cook at Aramark, you will be a vital part of a dynamic team passionate about food and culinary excellence. This role offers the opportunity to bring recipes to life while unleashing your creative culinary skills. Working at Aramark means being surrounded by fresh ingredients and top-of-the-line kitchen equipment, allowing you to explore a variety of cuisines, flavors, and cooking styles. You will be responsible for preparing a diverse range of meals according to production guidelines and standardized recipes, ensuring the highest quality and adherence to food safety standards.
Your daily duties will include setting up your workstation with all necessary ingredients and equipment, preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling, as well as using various cooking methods such as baking, roasting, broiling, steaming, and sautéing. You will operate kitchen equipment safely and efficiently, from ovens and stoves to slicers and mixers. Additionally, you will be responsible for arranging, garnishing, and portioning food according to established guidelines, maintaining cleanliness and sanitation of work areas and utensils, and following all safety protocols established by Aramark.
Beyond just cooking, this position encourages innovation and learning. You will be challenged to develop new skills, adapt to changes in job responsibilities as required, and contribute positively to a welcoming environment for both coworkers and guests. Aramark also emphasizes the importance of safety, implementing rigorous production guidelines and safety procedures to protect your health while you do what you love. This is a physically active role that may require lifting, bending, pushing, pulling, and extended periods of walking or standing. You may also be required to wear uniforms and personal protective equipment (PPE).
Joining Aramark as a Cook means becoming part of a company that values your passion for food and your personal growth, providing you with the opportunity to pursue a fulfilling career in the culinary industry. You will be supported in earning necessary food safety certifications and encouraged to enhance your communication, teamwork, and problem-solving skills. If you have experience in cooking and a commitment to quality and safety, this role offers an exciting platform to develop your culinary skills and contribute to memorable dining experiences for diverse clienteles worldwide.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math skills
- strong communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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