Cook - Univ. of Tennessee-Smokey's Sports Grill

Knoxville, TN, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and development opportunities

Retirement Plan

Employee assistance program

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Known for its commitment to service, Aramark operates with a mission rooted in purpose and community support. The company fosters an inclusive work environment, promoting equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. At Aramark, employees are encouraged to grow their talents, pursue their passions, and achieve professional development within a supportive and dynamic workplace. The company values innovation and continuous improvement, aiming to make impactful contributions to its clients, communities, and the planet. Employees are supported through structured training, safety guidelines, and adherence to high standards of food safety and customer service.

The role of Cook at Aramark is an exciting opportunity for individuals passionate about food preparation, culinary techniques, and delivering exceptional dining experiences. As a Cook, you will be an integral part of the food service operation, responsible for preparing a variety of dishes that adhere to established production guidelines and standardized recipes. The position involves working with fresh ingredients and modern kitchen equipment, allowing you to experiment with diverse cuisines and cooking styles. Safety and sanitation are top priorities, and the role requires following stringent food safety policies and Aramark's operational procedures to ensure the wellbeing of guests and staff. Through this role, you will develop and hone your culinary skills in a fast-paced, team-oriented environment that emphasizes quality, attention to detail, and customer satisfaction. The cooking duties encompass a range of methods such as baking, roasting, broiling, steaming, and more, applied to meats, vegetables, and other foods.

Working at Aramark means being part of a company that values teamwork, communication, and respect—all critical to maintaining a positive work atmosphere and a high level of service excellence. The position also supports physical activity, including lifting, bending, pushing, pulling, extended walking, and standing, which makes it a great fit for individuals who enjoy active roles. Additionally, compliance with personal protective equipment requirements and uniform policies is essential. Aramark offers an engaging, supportive environment where culinary professionals can thrive, experience personal growth, and contribute meaningfully to the company’s mission and clients’ satisfaction.

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
knowledge of food preparation and safety principles
ability to follow standardized recipes and production guidelines
capacity to handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
compliance with Aramark safety policies and use of personal protective equipment
ability to communicate effectively with team members and customers

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets