Cook - Univ. of Tennessee

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong focus on service, Aramark is united by a shared purpose to do great things for its employees, partners, communities, and the planet. The company embraces diversity and equal employment opportunity, ensuring that employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark is committed to fostering a work environment where career development, passion, and professional growth are paramount, making it a rewarding place to work for individuals seeking a challenge or a sense of belonging.

This Cook position at Aramark is an exciting opportunity for those who love cooking and are passionate about food. As a Cook, you will bring recipes to life and showcase your creativity within a setting that combines fresh ingredients and state-of-the-art equipment. The role goes beyond just food preparation; it offers a chance to experiment with diverse cuisines, flavors, and cooking techniques. You will work under established production guidelines and safety procedures designed to protect your health while allowing you to enjoy your craft. This job not only requires skill in cooking and food preparation but also attention to detail in maintaining food safety and sanitation standards.

The Cook’s responsibilities include preparing a wide variety of dishes in accordance with standardized recipes and production guidelines, setting up workstations with necessary ingredients and tools, and properly measuring, weighing, mixing, chopping, trimming, and peeling food items. The role demands safe handling of kitchen utensils and operation of equipment such as ovens, stoves, slicers, and mixers. Cooking methods such as baking, roasting, broiling, and steaming are commonly used to prepare meats, vegetables, and other foods. Additionally, the Cook will focus on food presentation by arranging, garnishing, and portioning meals according to set standards.

Maintaining cleanliness and sanitation is another critical aspect of the role. The Cook will be responsible for cleaning and sanitizing work areas, equipment, and utensils to adhere to food safety policies. Interactions with guests, customers, and co-workers require excellent customer service and a positive demeanor. Adherence to Aramark’s safety policies and procedures including accurate food safety, sanitation, and security of company assets is essential to this position. Aramark values continuous learning and skill development; thus, job duties may evolve, and new responsibilities may be assigned to meet business needs.

This role also presents some physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of uniforms and personal protective equipment (PPE) is required to ensure safety while working in the kitchen environment. At Aramark, you will find a supportive culture that encourages personal and professional growth while providing meaningful work that impacts customers and communities positively.

Joining Aramark as a Cook means joining a company with a mission rooted in service and dedication to making a difference. Whether you are looking to advance your culinary career or find a fulfilling role where you can apply your passion for food, Aramark offers a platform to ignite your passion and pursue what matters most.