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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Worker safety programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and sustainability, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. Known for fostering an inclusive and diverse workplace, Aramark offers equal employment opportunities and actively promotes a culture where every employee can thrive regardless of their background or identity. The company values talent development, professional growth, and creating a welcoming environment that supports passion and creativity in the workplace.
As a Cook at... Show More
As a Cook at... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food preparation and cooking methods
- ability to follow standardized recipes and production guidelines
- food safety certification or ability to obtain one
- basic math skills
- strong communication skills
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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