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Cook - Union-SHB- Part-Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
Comprehensive health plans
Free parking
wellness programs
Tuition Reimbursement
Paid Time Off
Shift Differentials

Job Description

LifeBridge Health is a prominent and dynamic health system serving the mid-Atlantic region with a mission to improve the health of people in the communities it serves. Established as a purpose-driven organization, LifeBridge Health anchors itself through multiple leading medical centers including Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital. With over 14,000 employees and 130 care locations, the health system handles two million patient encounters annually. LifeBridge Health emphasizes a culture of compassion, courage, and urgency, known internally as CARE BRAVELY. The organization fosters a collaborative environment where innovation and community-centered care are deeply embedded in its operations. It is committed to equity and compliance with federal civil rights laws, ensuring non-discriminatory treatment for all patients and employees regardless of race, color, national origin, age, disability, sex, sexual orientation, or gender identity and expression.

The role of Cook within LifeBridge Health is a unique opportunity to join the food production team at Sinai Hospital, providing essential nourishment to hospital patients, employees, and visitors. This part-time position, requiring a weekend commitment with variable hours, is crucial to maintaining the hospital’s standards of food quality, safety, and sanitation. Cooking in a hospital environment involves adherence to strict guidelines to ensure meals meet dietary needs and are delivered punctually. The Cook will prepare and cook food in a manner consistent with hospital policies and departmental procedures, maintaining cleanliness and equipment functionality. The position reports to the Executive Chef and Sous Chefs, who may assign duties varying by area. With a competitive pay rate of $17.00 per hour, this job offers the chance to contribute meaningfully to patient care through nutrition, in a fast-paced, regulated environment where precision and teamwork are paramount. Those who join LifeBridge Health benefit from a supportive culture focused on professional development, health, and wellness. The Cook’s role is foundational to delivering a positive patient experience and supporting the overall healing environment the hospital strives to provide.

Job Requirements

  • Entry level knowledge
  • Basic employment skills
  • High School diploma, GED equivalent or High School certificate
  • 3-5 years of experience
  • Ability to work varying hours including weekends
  • Commitment to maintaining safety and sanitation standards
  • Physical ability to stand for extended periods and perform kitchen duties

Job Qualifications

  • High School diploma, GED equivalent, or High School certificate
  • 3-5 years of cooking experience
  • Basic knowledge of food preparation and safety
  • Ability to follow detailed instructions
  • Strong communication skills
  • Ability to work part-time with weekend availability
  • Experience in a regulated food service environment preferred

Job Duties

  • Prepare and cook meals for hospital patients, employees, and visitors
  • Ensure all foods are prepared on time
  • Maintain work areas and equipment according to hospital and departmental policies
  • Follow safety and sanitation requirements
  • Perform duties assigned by Executive Chef and Sous Chefs
  • Adapt to different work areas as assigned
  • Comply with all food production protocols

Job Criteria

Experience

No experience required


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