Cook - UMMC Wiser Building

Jackson, MS, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $26,385.78 - $30,330.03

Benefits

Health Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Training and development opportunities

supportive work environment

Job Description

Aramark is a global leader in the food service, facilities management, and uniform services industries, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters a culture of inclusion, equality, and professional growth, providing a supportive environment that encourages employees to develop their skills, pursue their passions, and achieve their full potential. At Aramark, employees benefit from a workplace that values diversity and equal opportunity, where individuals are empowered to thrive without discrimination based on... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of basic principles of food preparation and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills, both written and verbal
Ability to lift, bend, push, pull and stand for extended periods
Willingness to wear uniforms and personal protective equipment
Adherence to safety and sanitation policies and procedures

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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