Cook - UMMC Madison

Jackson, MS, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

Uniforms Provided

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in service and united by a clear mission, Aramark continually strives to make a positive impact for their employees, partners, communities, and the planet. The company stands out by fostering a culture of inclusion, equal employment opportunity, and professional development. Aramark believes that every employee should have the freedom to participate fully in the workplace while being respected regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other characteristic... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of basic food preparation principles and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills, both written and verbal
physical ability to lift, bend, push, pull and/or stand and walk for extended periods
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

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