Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
on the job training
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to service excellence and community impact, Aramark caters to millions of guests daily by providing high-quality food and facility solutions. The company prides itself on creating an inclusive workplace culture that embraces diversity and equal opportunity, ensuring that every employee has the chance to grow professionally and personally. With a mission rooted in service and a dedication to doing great things for employees, partners, communities, and the planet, Aramark fosters an environment where passion and purpose thrive.
This Cook position with Aramark offers a unique opportunity for culinary enthusiasts passionate about food preparation and creativity. Working as a Cook, you will be immersed in an environment equipped with fresh ingredients, state-of-the-art equipment, and supportive safety procedures designed to protect your health and well-being. The role allows you to experiment with different cuisines, flavors, and cooking techniques, providing a dynamic and engaging culinary experience beyond routine food preparation. You will be responsible for bringing recipes to life while adhering to Aramark's food safety standards and customer service expectations. This role operates across various shifts, including 5 AM to 12:30 PM and 12 PM to 8:30 PM, offering flexibility to fit different schedules.
As a Cook at Aramark, you will handle essential functions such as setting up your workstation with the necessary ingredients and equipment, preparing food items by measuring, chopping, mixing, and trimming, and using various cooking methods like baking, roasting, broiling, and steaming. The job also involves operating kitchen equipment such as ovens, stoves, slicers, and mixers, maintaining cleanliness and sanitation of your workspace, and ensuring proper food storage in compliance with safety policies. In addition to cooking, you will be tasked with arranging and garnishing dishes that meet established portioning guidelines, while maintaining a positive and professional demeanor towards guests, clients, and co-workers. This role may include some physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal protective equipment (PPE) and uniforms may be required to maintain workplace safety.
Working at Aramark means being part of a company that not only focuses on excellent food service but also invests in employee development and well-being. Through adherence to strict safety protocols and ongoing skill development, employees are empowered to achieve their full potential. Whether you are pursuing a career challenge, a collaborative work environment, or growth opportunities in the culinary field, Aramark offers a supportive platform. Join Aramark to ignite your culinary passion while contributing positively to the communities and people we serve.
This Cook position with Aramark offers a unique opportunity for culinary enthusiasts passionate about food preparation and creativity. Working as a Cook, you will be immersed in an environment equipped with fresh ingredients, state-of-the-art equipment, and supportive safety procedures designed to protect your health and well-being. The role allows you to experiment with different cuisines, flavors, and cooking techniques, providing a dynamic and engaging culinary experience beyond routine food preparation. You will be responsible for bringing recipes to life while adhering to Aramark's food safety standards and customer service expectations. This role operates across various shifts, including 5 AM to 12:30 PM and 12 PM to 8:30 PM, offering flexibility to fit different schedules.
As a Cook at Aramark, you will handle essential functions such as setting up your workstation with the necessary ingredients and equipment, preparing food items by measuring, chopping, mixing, and trimming, and using various cooking methods like baking, roasting, broiling, and steaming. The job also involves operating kitchen equipment such as ovens, stoves, slicers, and mixers, maintaining cleanliness and sanitation of your workspace, and ensuring proper food storage in compliance with safety policies. In addition to cooking, you will be tasked with arranging and garnishing dishes that meet established portioning guidelines, while maintaining a positive and professional demeanor towards guests, clients, and co-workers. This role may include some physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal protective equipment (PPE) and uniforms may be required to maintain workplace safety.
Working at Aramark means being part of a company that not only focuses on excellent food service but also invests in employee development and well-being. Through adherence to strict safety protocols and ongoing skill development, employees are empowered to achieve their full potential. Whether you are pursuing a career challenge, a collaborative work environment, or growth opportunities in the culinary field, Aramark offers a supportive platform. Join Aramark to ignite your culinary passion while contributing positively to the communities and people we serve.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and cooking methods
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
- Willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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