Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.29
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. As a company, Aramark is deeply rooted in service and united by a clear mission to do great things for its employees, partners, communities, and the planet. The organization puts a strong emphasis on equal employment opportunities and cultivates an inclusive environment free from discrimination on any legally protected basis. Aramark believes in empowering their employees by providing meaningful career development, fostering passion, and supporting professional growth. Working at Aramark means joining a company dedicated to helping each employee reach their full potential, no matter their aspirations—be it embracing new challenges, finding a true sense of belonging, or simply discovering a great place to work. Their strong commitment to diversity and inclusion along with their focus on sustainability and community impact makes Aramark an employer of choice in the food service and facilities management industries.
This exciting position is for a Cook, a key role within Aramark’s food service team. If you are passionate about food and love the art of cooking, this job is tailored for you. As a Cook at Aramark, you will have the opportunity to bring recipes to life while flexing your creativity in a professional kitchen environment equipped with the freshest ingredients and the best culinary equipment. The role goes beyond routine food preparation; it encourages culinary experimentation with diverse cuisines, flavors, and cooking techniques, allowing you to grow your skills and deepen your culinary expertise.
Aramark is committed to employee health and safety, which is reflected in their strict production guidelines and safety procedures, ensuring you can enjoy your work while maintaining high standards. The company offers a competitive hourly wage of $19.29 for this role and provides comprehensive benefits to eligible employees, including medical, dental, vision insurance, and work-life resources like retirement plans and paid leave options. Benefits may vary by location but underscore Aramark’s dedication to supporting their team members both inside and outside of the workplace.
As a Cook at Aramark, you will be instrumental in preparing various dishes according to standardized recipes and production guidelines. Your daily responsibilities will include setting up your workstation with the required ingredients and equipment, preparing ingredients by measuring, chopping, and mixing, operating kitchen equipment safely, applying different cooking methods such as baking, roasting, and steaming, and ensuring food safety and sanitation standards are strictly upheld. You will also be responsible for maintaining cleanliness, garnishing and portioning food attractively, and delivering excellent customer service with a positive and professional demeanor.
In this role, you may encounter physical demands such as lifting, bending, standing for long periods, and other active tasks. Use of Personal Protective Equipment (PPE) and uniform requirements are part of the job to maintain safety and hygiene standards. This position does not specify a predetermined application window and will remain open until a qualified candidate is selected. Aramark values diversity, veteran status, and fairness by considering all qualified applicants in accordance with applicable laws and ordinances.
Working at Aramark means becoming part of a dynamic organization where passion for food meets professional excellence and where your culinary skills can flourish in a supportive environment. If you are looking for a rewarding career as a Cook that offers growth opportunities, competitive compensation, and comprehensive benefits, Aramark invites you to apply and bring your talent to a company dedicated to making a difference every day.
This exciting position is for a Cook, a key role within Aramark’s food service team. If you are passionate about food and love the art of cooking, this job is tailored for you. As a Cook at Aramark, you will have the opportunity to bring recipes to life while flexing your creativity in a professional kitchen environment equipped with the freshest ingredients and the best culinary equipment. The role goes beyond routine food preparation; it encourages culinary experimentation with diverse cuisines, flavors, and cooking techniques, allowing you to grow your skills and deepen your culinary expertise.
Aramark is committed to employee health and safety, which is reflected in their strict production guidelines and safety procedures, ensuring you can enjoy your work while maintaining high standards. The company offers a competitive hourly wage of $19.29 for this role and provides comprehensive benefits to eligible employees, including medical, dental, vision insurance, and work-life resources like retirement plans and paid leave options. Benefits may vary by location but underscore Aramark’s dedication to supporting their team members both inside and outside of the workplace.
As a Cook at Aramark, you will be instrumental in preparing various dishes according to standardized recipes and production guidelines. Your daily responsibilities will include setting up your workstation with the required ingredients and equipment, preparing ingredients by measuring, chopping, and mixing, operating kitchen equipment safely, applying different cooking methods such as baking, roasting, and steaming, and ensuring food safety and sanitation standards are strictly upheld. You will also be responsible for maintaining cleanliness, garnishing and portioning food attractively, and delivering excellent customer service with a positive and professional demeanor.
In this role, you may encounter physical demands such as lifting, bending, standing for long periods, and other active tasks. Use of Personal Protective Equipment (PPE) and uniform requirements are part of the job to maintain safety and hygiene standards. This position does not specify a predetermined application window and will remain open until a qualified candidate is selected. Aramark values diversity, veteran status, and fairness by considering all qualified applicants in accordance with applicable laws and ordinances.
Working at Aramark means becoming part of a dynamic organization where passion for food meets professional excellence and where your culinary skills can flourish in a supportive environment. If you are looking for a rewarding career as a Cook that offers growth opportunities, competitive compensation, and comprehensive benefits, Aramark invites you to apply and bring your talent to a company dedicated to making a difference every day.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- able to lift, bend, push, pull and/or walk and stand for extended periods
- willing to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
No experience required
Job Location
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