Cook - U of M Ross School of Business - University of Michigan-Ross School of Business

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily in 15 countries worldwide. With deep roots in service and a strong commitment to making a positive impact for employees, partners, communities, and the environment, Aramark offers not just a job but a fulfilling career path. As an organization, Aramark values diversity, equity, and inclusion, ensuring all employees enjoy equal employment opportunities without discrimination based on race, gender, age, disability, or other protected characteristics. The company fosters a supportive work environment where professional growth, talent development, and passion are nurtured. Aramark is dedicated to empowering its workforce to reach their full potential while providing excellent service to their clients and guests.

The Cook position at Aramark presents an exciting opportunity for individuals passionate about cooking to bring culinary creativity to life in a supportive and resource-rich environment. In this role, cooks are entrusted with preparing a variety of dishes by following established recipes and production guidelines, ensuring consistency and high-quality food offerings. Working with fresh ingredients and modern kitchen equipment, the cook will experiment with diverse cuisines, flavors, and cooking styles to provide memorable dining experiences. The role goes beyond mere food preparation; it is about engaging in the art of cooking while adhering to strict safety and sanitation protocols to maintain high standards of food safety. The position also emphasizes customer service, teamwork, and maintaining a positive work atmosphere.

As a cook at Aramark, you will manage the setup of your workstation, prepare ingredients through measuring, chopping, trimming, and mixing, and operate various kitchen appliances such as ovens and mixers. You will be responsible for cooking methods including baking, roasting, steaming, and broiling, ensuring food is garnished and portioned according to guidelines. Proper storage of food following safety policies is critical, as is maintaining cleanliness through sanitizing work areas and equipment. The role requires adherence to Aramark’s safety policies and procedures, including food safety and sanitation standards, and demands a proactive approach to protecting company assets.

Aramark values a culture of continuous learning and adaptability, encouraging employees to develop new skills and embrace changing responsibilities as needed. The role may involve physical demands such as lifting, bending, and extended periods of standing or walking, and appropriate personal protective equipment (PPE) and uniforms will be provided and required.

This employment opportunity is full-time and offers a rewarding work environment where passion for cooking is encouraged and supported. If you are ready to ignite your passion, hone your craft, and work for a company committed to doing great things for its people and the communities it serves, the Cook position at Aramark is an excellent fit.