Job Overview
Compensation
Hourly
Exact $16.50
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainability, Aramark operates across various industries including education, healthcare, sports and leisure, and business dining. The company values diversity, equal employment opportunity, and an inclusive workplace, ensuring all employees can thrive in a supportive environment. Aramark’s mission centers on doing great things for its employees, partners, communities, and the planet, fostering growth and professional development for its team members. The company encourages employees to continuously develop skills, embrace challenges, and contribute positively to their roles, embodying their core values in every aspect of work life.
The Food Prep Worker II role at Aramark plays a vital part in the food service team, assisting cooks, chefs, and food service managers by preparing ingredients and handling essential food preparation tasks. This position requires attention to detail, adherence to food safety standards, and a commitment to maintaining the highest sanitation levels. The Food Prep Worker II is responsible for following standardized recipes and production guidelines to ensure consistent food quality. Key responsibilities include measuring, weighing, chopping, peeling, and trimming food items, setting up the workstation, and using various kitchen tools safely. The role also involves arranging and garnishing food for presentation, properly storing items according to safety policies, and maintaining cleanliness of the work environment. Candidates must be willing to work a closing shift from 6:00 pm to 2:00 am and have full availability including weekends and holidays. At a pay rate of $16.50 per hour, this position offers a unique opportunity to join a respected industry leader where developing new skills and making a positive impact are central to success. The role may also entail physical activity such as lifting, bending, and standing for extended periods, as well as the use of personal protective equipment where required. Aramark supports a culture built on integrity, respect, and continuous improvement, making it an ideal workplace for individuals passionate about food service and career growth.
The Food Prep Worker II role at Aramark plays a vital part in the food service team, assisting cooks, chefs, and food service managers by preparing ingredients and handling essential food preparation tasks. This position requires attention to detail, adherence to food safety standards, and a commitment to maintaining the highest sanitation levels. The Food Prep Worker II is responsible for following standardized recipes and production guidelines to ensure consistent food quality. Key responsibilities include measuring, weighing, chopping, peeling, and trimming food items, setting up the workstation, and using various kitchen tools safely. The role also involves arranging and garnishing food for presentation, properly storing items according to safety policies, and maintaining cleanliness of the work environment. Candidates must be willing to work a closing shift from 6:00 pm to 2:00 am and have full availability including weekends and holidays. At a pay rate of $16.50 per hour, this position offers a unique opportunity to join a respected industry leader where developing new skills and making a positive impact are central to success. The role may also entail physical activity such as lifting, bending, and standing for extended periods, as well as the use of personal protective equipment where required. Aramark supports a culture built on integrity, respect, and continuous improvement, making it an ideal workplace for individuals passionate about food service and career growth.
Job Requirements
- High school diploma or equivalent preferred
- ability to follow standardized recipes and production guidelines
- must be able to work the assigned shift from 6:00pm to 2:00am
- full availability including weekends and holidays
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- willing to wear uniforms and personal protective equipment as required
- ability to obtain food safety certification
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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