Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $18.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a commitment to fostering a culture of inclusivity and respect, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company believes in providing equal employment opportunities and creating a supportive environment where every employee can participate fully and develop their talents. Aramark values diversity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
As a Cook at Aramark, you will be at the heart of bringing delicious recipes to life while having the opportunity to showcase your culinary creativity. Surrounded by fresh ingredients and top-of-the-line kitchen equipment, this role offers an immersive experience that goes beyond basic food preparation. You will experiment with different cuisines, flavors, and cooking techniques, continually enhancing your skills in a dynamic and supportive setting. Safety and quality are paramount, with strict adherence to production guidelines and food safety procedures to ensure both your well-being and that of your customers.
The hourly rate for this position ranges from $17.00 to $18.50, reflecting Aramark's commitment to offering competitive compensation supported by comprehensive benefits. These benefits include medical, dental, vision coverage, and work/life resources. Additional perks may involve retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage. Benefits may vary by location and according to eligibility and legal requirements.
In this role, you will be responsible for preparing a wide variety of foods according to standardized recipes while maintaining high safety and sanitation standards. Duties include setting up your workstation with necessary ingredients and equipment, preparing ingredients by measuring, chopping, and mixing, as well as utilizing various utensils and cooking equipment such as ovens, stoves, and mixers. Cooking methods you will employ include baking, roasting, broiling, steaming, and more, applied to meats, vegetables, and other foods. You will also be tasked with arranging, garnishing, and portioning food appropriately, properly storing items according to safety protocols, and maintaining a clean and sanitary workspace.
As a valued member of the Aramark culinary team, you will be expected to demonstrate excellent customer service and maintain a positive demeanor toward guests, coworkers, and clients. The job may require physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal protective equipment (PPE) and uniforms may also be required.
Aramark encourages personal growth and skill development in all roles, meaning duties may evolve over time based on business needs. If you are passionate about cooking, eager to learn, and ready to join a company that values your contributions and professional development, this role offers an exciting opportunity to ignite your passion for food and reach new heights in your culinary career.
As a Cook at Aramark, you will be at the heart of bringing delicious recipes to life while having the opportunity to showcase your culinary creativity. Surrounded by fresh ingredients and top-of-the-line kitchen equipment, this role offers an immersive experience that goes beyond basic food preparation. You will experiment with different cuisines, flavors, and cooking techniques, continually enhancing your skills in a dynamic and supportive setting. Safety and quality are paramount, with strict adherence to production guidelines and food safety procedures to ensure both your well-being and that of your customers.
The hourly rate for this position ranges from $17.00 to $18.50, reflecting Aramark's commitment to offering competitive compensation supported by comprehensive benefits. These benefits include medical, dental, vision coverage, and work/life resources. Additional perks may involve retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage. Benefits may vary by location and according to eligibility and legal requirements.
In this role, you will be responsible for preparing a wide variety of foods according to standardized recipes while maintaining high safety and sanitation standards. Duties include setting up your workstation with necessary ingredients and equipment, preparing ingredients by measuring, chopping, and mixing, as well as utilizing various utensils and cooking equipment such as ovens, stoves, and mixers. Cooking methods you will employ include baking, roasting, broiling, steaming, and more, applied to meats, vegetables, and other foods. You will also be tasked with arranging, garnishing, and portioning food appropriately, properly storing items according to safety protocols, and maintaining a clean and sanitary workspace.
As a valued member of the Aramark culinary team, you will be expected to demonstrate excellent customer service and maintain a positive demeanor toward guests, coworkers, and clients. The job may require physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal protective equipment (PPE) and uniforms may also be required.
Aramark encourages personal growth and skill development in all roles, meaning duties may evolve over time based on business needs. If you are passionate about cooking, eager to learn, and ready to join a company that values your contributions and professional development, this role offers an exciting opportunity to ignite your passion for food and reach new heights in your culinary career.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation techniques and safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal communication skills
- willingness to perform physical tasks such as lifting, bending, and standing for long periods
- ability to follow safety and sanitation guidelines
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
