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Wegmans Food Markets logo

Cook Trainee - Sushi

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Retirement Plan
scholarship program
employee wellness program
overtime pay
Holiday pay

Job Description

Wegmans is a renowned supermarket chain that prides itself on offering high-quality products and an exceptional shopping experience to its customers. Established several decades ago, Wegmans has grown to become one of the most respected names in the retail food industry, known not only for its commitment to quality and freshness but also for its unwavering dedication to its employees. Wegmans values its workforce by fostering an inclusive, supportive, and growth-oriented work environment. The company consistently earns recognition on prestigious lists like the Fortune 100 Best Companies to Work For, reflecting its mission-driven and values-based approach.

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Job Requirements

  • 1 plus years of kitchen experience preferably in a sushi or Japanese restaurant
  • basic knife skills and familiarity with sushi products
  • willingness to learn and grow in a culinary setting

Job Qualifications

  • 1 plus years of kitchen experience preferably in a sushi or Japanese restaurant
  • basic knife skills and familiarity with sushi products
  • willingness to learn and grow in a culinary setting

Job Duties

  • prepare ingredients including slicing fish cutting vegetables and making sushi rice
  • assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
  • maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
  • work efficiently in a fast-paced environment ensuring timely preparation
  • uphold excellent food presentation and customer satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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