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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.75 - $27.00
Work Schedule
Flexible
Benefits
401(k) matching
employee discount
flexible schedule
Health Insurance
Life insurance
Paid sick time
Paid Time Off
Job Description
Boiling Point is a well-established restaurant that has been delighting customers with authentic Taiwanese cuisine since its first location opened in 2004. With a commitment to bringing a genuine dining experience that embraces rich cultural flavors, Boiling Point has grown significantly across North America. The company prides itself on maintaining high standards of food quality and customer service, creating a welcoming atmosphere for both patrons and staff. As part of its continued expansion, Boiling Point is seeking motivated and positive individuals to join its family and help uphold the brand's reputation for excellence and authenticity.
The role avail... Show More
The role avail... Show More
Job Requirements
- Preferred 1+ year of experience working in a restaurant environment, preferably as a cook
- friendly attitude with excellent customer service skills
- able to multitask and work in a team environment
- must be proficient in computer knowledge including MS Office Suite products
- high school diploma preferred
- all candidates are subject to a background check and employment verification process
- ability to continuously stand or walk
- ability to bend and lift occasionally
- ability to lift up to 10 pounds frequently
- work will be conducted in a restaurant environment
- may encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
- may occasionally walk on slippery surfaces
- noise level in the work environment is occasionally loud
Job Qualifications
- Preferred 1+ year of experience working in a restaurant environment, preferably as a cook
- friendly attitude with excellent customer service skills
- able to multitask and work in a team environment
- must be proficient in computer knowledge including MS Office Suite products
- high school diploma preferred
- all candidates are subject to a background check and employment verification process
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- follow recipes, portion controls, and presentation specifications as set by Boiling Point's gold standard
- have understanding and knowledge of how to properly use and maintain all equipment in the station
- responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
- clean food preparation areas, cooking surfaces, and utensils
- verify that prepared food meets Boiling Point requirements for quality
- maintain personal health and sanitation standards
- must be knowledgeable of all safety codes per Boiling Point's guidelines
- ensure compliance with Boiling Point's code of ethics, integrity and conduct
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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