Cook - THR Mansfield Recovery and Wellness Center

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Uniform allowance
Career development opportunities
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests every day by offering high-quality food and exceptional facilities. The company is deeply rooted in service and united by a strong purpose to positively impact its employees, partners, communities, and the environment. Aramark is committed to fostering an inclusive work environment where equal employment opportunities are upheld irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic by law. The company emphasizes employee development, aiming to help team members grow their talents, fuel their passions, and achieve their professional ambitions. Whether one seeks a new career challenge, belongingness, or a great workplace, Aramark focuses on enabling employees to reach their full potential through dedicated support and career opportunities.

This cook role at Aramark offers an exciting opportunity for those passionate about cooking and food preparation to grow their skills in a dynamic and supportive environment. As a cook, you will be responsible for preparing a variety of dishes using fresh ingredients and following standardized recipes and production guidelines. The position requires creativity as cooks may experiment with various cuisines, flavors, and cooking methods including baking, roasting, broiling, steaming, and more. Using top-quality equipment like ovens, stoves, slicers, and mixers, you will prepare ingredients by measuring, weighing, chopping, peeling, and trimming food items while prioritizing food safety and sanitation procedures. Maintaining a clean and sanitized workstation is essential to ensure compliance with health standards. You will also be expected to provide excellent customer service with a positive attitude toward guests, clients, and coworkers. The role involves adhering strictly to Aramark's safety and security policies to protect company assets.

The position may include physical demands such as lifting, bending, pushing, pulling, and extended standing or walking. Usage of uniforms and personal protective equipment (PPE) is required to meet safety guidelines. Aramark supports continuous learning and skill development to empower its employees, making this a rewarding role for anyone eager to pursue a fulfilling career in culinary arts. Join Aramark and be part of a team dedicated to bringing recipes to life while contributing positively to communities and fostering a sustainable future. For more information about career opportunities and company culture, visit Aramark's careers website or follow them on social media platforms.

Job Requirements

  • Experience as a cook or in a related role
  • knowledge of food preparation and cooking methods
  • must be willing and able to acquire food safety certification
  • basic math and counting skills
  • good communication skills
  • physical ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and personal protective equipment
  • adherence to food safety policies
  • compliance with safety procedures

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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