Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark strives to create value for its partners, communities, and the planet through dedicated service and innovative solutions. The company offers career opportunities that nurture individual talents, fuel passions, and empower professional growth in an inclusive workplace that respects diversity and equal opportunity principles. Aramark is committed to fostering a culture of respect where employees are encouraged to develop their skills and contribute meaningfully to the company’s mission.
We are currently seeking passionate and creative Cooks to join our dynamic culinary team. As a Cook at Aramark, you will be deeply involved in bringing a variety of recipes to life, working hands-on with fresh ingredients and state-of-the-art kitchen equipment. This role goes beyond routine food preparation; it promotes experimentation with diverse cuisines, flavors, and cooking methods, allowing you to unleash your creativity in a supportive and safe environment. Cooks at Aramark follow strict production guidelines and safety procedures that prioritize your health and well-being while helping you deliver exceptional meals.
The position offers a competitive hourly wage ranging from $18.00 to $20.00, reflecting both Aramark's goodwill and market standards. Beyond competitive compensation, the role provides access to a comprehensive benefits package including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off policies. These benefits are designed to support your work-life balance and overall well-being, and they vary by location based on legal requirements and employee eligibility.
As a Cook, your responsibilities will include preparing and cooking a variety of food items according to standardized recipes and production guidelines, setting up workstations with necessary ingredients and equipment, and performing food preparation tasks such as measuring, weighing, chopping, and mixing. You will be expected to safely operate kitchen utensils and equipment including ovens, stoves, slicers, and mixers and apply various cooking methods such as baking, roasting, broiling, and steaming. Your role also involves arranging and garnishing dishes consistent with established guidelines, proper food storage following safety policies, and maintaining cleanliness and sanitation of work areas, equipment, and utensils. Excellent customer service and a positive demeanor in interactions with guests, clients, and co-workers are essential aspects of this role.
At Aramark, the work environment encourages continuous learning and adaptation. Job duties may evolve in response to operational demands or new assignments, reflecting the company’s commitment to meeting clients’ and customers’ needs effectively. Candidates who join Aramark as Cooks will gain valuable industry experience, develop their culinary skills, and contribute to creating memorable dining experiences in diverse settings. This role may include physical activities such as lifting, bending, and extended standing, and may require wearing uniforms and personal protective equipment to ensure safety at all times.
If you are passionate about cooking, eager to grow your culinary expertise, and ready to be part of a team that values your contribution, Aramark offers an exciting opportunity to pursue what matters most in a supportive and inclusive workplace.
We are currently seeking passionate and creative Cooks to join our dynamic culinary team. As a Cook at Aramark, you will be deeply involved in bringing a variety of recipes to life, working hands-on with fresh ingredients and state-of-the-art kitchen equipment. This role goes beyond routine food preparation; it promotes experimentation with diverse cuisines, flavors, and cooking methods, allowing you to unleash your creativity in a supportive and safe environment. Cooks at Aramark follow strict production guidelines and safety procedures that prioritize your health and well-being while helping you deliver exceptional meals.
The position offers a competitive hourly wage ranging from $18.00 to $20.00, reflecting both Aramark's goodwill and market standards. Beyond competitive compensation, the role provides access to a comprehensive benefits package including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off policies. These benefits are designed to support your work-life balance and overall well-being, and they vary by location based on legal requirements and employee eligibility.
As a Cook, your responsibilities will include preparing and cooking a variety of food items according to standardized recipes and production guidelines, setting up workstations with necessary ingredients and equipment, and performing food preparation tasks such as measuring, weighing, chopping, and mixing. You will be expected to safely operate kitchen utensils and equipment including ovens, stoves, slicers, and mixers and apply various cooking methods such as baking, roasting, broiling, and steaming. Your role also involves arranging and garnishing dishes consistent with established guidelines, proper food storage following safety policies, and maintaining cleanliness and sanitation of work areas, equipment, and utensils. Excellent customer service and a positive demeanor in interactions with guests, clients, and co-workers are essential aspects of this role.
At Aramark, the work environment encourages continuous learning and adaptation. Job duties may evolve in response to operational demands or new assignments, reflecting the company’s commitment to meeting clients’ and customers’ needs effectively. Candidates who join Aramark as Cooks will gain valuable industry experience, develop their culinary skills, and contribute to creating memorable dining experiences in diverse settings. This role may include physical activities such as lifting, bending, and extended standing, and may require wearing uniforms and personal protective equipment to ensure safety at all times.
If you are passionate about cooking, eager to grow your culinary expertise, and ready to be part of a team that values your contribution, Aramark offers an exciting opportunity to pursue what matters most in a supportive and inclusive workplace.
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
No experience required
Job Location
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