Cook - The University of Akron-Admin

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services across 15 countries around the world. Known for its commitment to service and dedicated to enhancing the lives of millions of guests daily, Aramark operates with a mission rooted deeply in service and unity. The company prides itself on fostering an inclusive work environment where diversity is celebrated and every employee is given equal opportunity to contribute and grow. Aramark is not just a workplace but a community focused on the professional and personal development of its team members. With a strong belief that a career should nurture one's talents, fuel passions, and empower professional growth, Aramark endeavors to be the ideal environment for anyone seeking a new challenge, a sense of belonging, or simply a great place to work.

The Cook position at Aramark offers a unique opportunity for individuals passionate about cooking and food preparation to join a dynamic team committed to excellence and creativity in culinary arts. This role goes beyond traditional food preparation; it involves experimenting with various cuisines, flavors, and cooking styles while adhering to high standards of food safety and production guidelines. With an hourly wage ranging between $18.00 and $20.00, this full-time or part-time role is designed to support culinary creativity in a safe and supportive environment. The role involves setting up workstations, preparing ingredients, operating cooking equipment, and ensuring that all foods are cooked, garnished, and stored according to company policies. The position also emphasizes safety, sanitation, and excellent customer service, requiring cooks to maintain a clean and organized workspace and interact positively with guests, co-workers, and clients alike. Aramark provides comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage, highlighting their commitment to employee well-being. Join Aramark as a Cook to ignite your passion for food, advance your culinary skills, and be part of a company that values your health and professional development while making a positive impact every day.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
ability to lift, bend, push, pull, and/or extended walking and standing
willingness to wear uniforms and/or use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets