Cook - The University of Akron-Admin

Akron, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.50 - $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company prides itself on delivering high-quality services that positively impact the lives of millions of guests every day. With a mission rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet, Aramark fosters a supportive and inclusive work environment where every employee is valued and empowered. The company is dedicated to offering equal employment opportunities and ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

At Aramark, a career means more than just a job – it is an opportunity to develop your talents, fuel your passions, and advance your professional growth. Whether you're seeking a new challenge, a sense of belonging, or simply a great place to work, Aramark is committed to helping you reach your full potential. The company's extensive benefits programs, including medical, dental, vision, retirement plans like 401(k), paid time off, and work/life resources, reflect its focus on employee well-being and satisfaction.

The Cook position at Aramark offers a dynamic and creative role for individuals passionate about food and culinary arts. As a Cook on the team, you will help bring recipes to life by preparing a wide variety of dishes while applying your creativity and culinary skills. You will work surrounded by fresh ingredients and equipped with the best tools to explore different cuisines, flavors, and cooking methods beyond traditional food preparation. Aramark prioritizes health and safety and has established production guidelines and safety procedures to ensure a secure and supportive cooking environment.

The hourly compensation for this position ranges from $16.50 to $19.00, reflecting Aramark's commitment to offering competitive pay. There is no predetermined application window; the position will remain open until a qualified candidate is selected. Aramark also adheres to Fair Chance Ordinances and similar laws to consider qualified applicants with arrest or conviction records.

The role involves a range of responsibilities, including cooking and preparing food according to standardized recipes and production guidelines, setting up workstations, accurately measuring and preparing ingredients, using various utensils and equipment safely, employing multiple cooking methods, arranging and garnishing food, adhering to food safety policies, maintaining clean work environments, and delivering excellent customer service. As part of a cohesive culinary team, you will also be expected to uphold safety policies to ensure the security of company assets and maintain a positive, professional demeanor towards guests and colleagues alike.

This position requires physical endurance for lifting, bending, pushing, pulling, or extended periods of walking and standing, and may involve wearing uniforms and using personal protective equipment. Aramark’s supportive culture encourages skill development and flexibility, recognizing that job duties may evolve to meet business needs and client requirements. Joining Aramark as a Cook means becoming part of a purpose-driven company dedicated to service, growth, and making a positive community impact, all while doing what you love in a safe and rewarding environment.

Job Requirements

High school diploma or equivalent preferred
experience as a cook or in a related culinary role required
ability to acquire food safety certification
physical stamina to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
ability to follow standardized recipes and production guidelines
effective communication skills
ability to maintain cleanliness and sanitation standards
willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets