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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee assistance program
Retirement Plan
Job Description
Koelsch Communities is a well-established organization committed to providing high quality living experiences to its residents through exceptional services and community engagement. Known for its dedication to wellness, safety, and an inviting atmosphere, Koelsch Communities operates a range of senior living options designed to enrich the lives of their residents. The organization emphasizes community-centric values and a team-based approach to delivering compassionate care and service. The culinary department plays a significant role in this mission by ensuring nutritional needs and personal preferences are met with professionalism and care. This focus on quality extends beyond dining to influence all aspects of... Show More
Job Requirements
- Must possess an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large
- Must be an honest and dependable individual
- Must maintain proper hygiene
- Must be professional in dress and presentation
- Must be willing to be active during entire work shift
- Must be able to effectively communicate verbally and in writing in Standard English and use own judgment and initiative in daily activities
- Must be a mature individual
- Must possess the ability to multi-task in a fast-paced environment and perform a variety of tasks, often changing assignments on short notice
- Must have strong organizational skills, as well as the ability to prioritize and meet deadlines
- Must be detail and team work oriented
- Must attend required in-services/workshops to further education of skills and community requirements
- Must be drug-free and submit to urinalysis drug screening upon hire and routinely
- Must be able to pass a criminal background check upon hire and as required by state regulations
- The employee shall be responsible for maintaining the integrity of Koelsch Communities
Job Qualifications
- Passed an approved food handler's or ServSafe course as required by County, State and/or Community policy
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Detail oriented
- Team work oriented
- Good organizational skills
- Ability to prioritize and meet deadlines
- Ability to use own judgment and initiative
Job Duties
- Prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule
- Prepare special limited diets per policy and physician orders
- Identify menu errors and make appropriate corrections as needed, bring the necessary changes to the dietary supervisor's attention
- Properly store, date, and rotate food per food handling guidelines
- Follow kitchen cleaning schedule
- Relate to residents in a courteous, empathetic, and cooperative manner
- Keep environment safe and clean
- Perform other related duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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