Cook - The Nelson

Irving, TX, USA|Onsite

Job Overview

Compensation

Hourly

Range $18.00 - $24.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Meals

Uniform allowance

Worker's Compensation

Job Description

Our establishment is a distinguished upscale dining and event facility committed to providing unparalleled culinary experiences to our members and guests. As a renowned venue, we pride ourselves on delivering high-quality food and service in a professional and welcoming environment. Operating in a fast-paced kitchen setting, our team members uphold rigorous standards of hygiene and presentation, fostering an atmosphere where culinary artistry meets impeccable service standards. This role is embedded within a larger hospitality framework that values teamwork, dedication, and an unwavering commitment to excellence. We are currently seeking a skilled Cook who will play an integral part in our... Show More

Job Requirements

Prior experience as a cook
Knowledge and experience in food preparation and kitchen operation in a high quality or upscale environment
Serve Safe certification
Understanding of sanitation practices
Ability to communicate in English
Reliable transportation
Ability to lift at least 50 pounds and stand for long durations
Willingness to work in heat and cold kitchen environments
Teamwork and collaboration skills

Job Qualifications

Prior experience as a cook
Knowledge and experience in food preparation and kitchen operation in a high quality or upscale environment
Serve Safe certification
Understanding of sanitation practices
Effective communication skills in English
Team player spirit
Sense of urgency to exceed member expectations

Job Duties

Work knowledge of broiler, pantry and sauté stations
Confer with sous chef for menu requirements and food supplies
Prepare and cook food including a la carte items according to specifications and sanitary standards
Portion food and issue to servers upon order
Prepare all cold side items according to menus and specials
Make daily preparations of menu items with high quality and presentation
Assist in other food preparation for events as needed
Clean work area and assist in maintaining kitchen cleanliness
Operate kitchen equipment in safe and sanitary manner
Report food supply shortages or station problems to supervisor
Assist in receiving and storage of food
Perform other duties as requested
Cook hot side food items for banquets and assist other cooks
Break down station by turning off equipment, lights and locking storage areas at shift end

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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