Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
paid days off
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark strives to positively impact their employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee has equal opportunities, free from discrimination based on a wide array of protected characteristics. Aramark emphasizes talent development, passion cultivation, and professional growth, making it an ideal place for individuals seeking meaningful career challenges, a sense of belonging, or a great work atmosphere. More information about working at Aramark is available at their careers website and social media channels.
The role of a Cook at Aramark offers a dynamic and creative environment for those who love food and cooking. As a Cook, you will bring recipes to life using fresh ingredients and top-quality equipment, experimenting with diverse cuisines, beloved flavors, and a variety of cooking styles. The hourly pay for this position ranges from $19.00 to $22.00, reflecting a competitive compensation package. Aramark also supports employee health and safety through adherence to strict production guidelines and safety procedures, ensuring a secure and supportive workplace.
In this position, cooks play a central role in food preparation, following standardized recipes and production guidelines to deliver consistent, high-quality meals. You will be responsible for setting up your workstations with all necessary ingredients and equipment and preparing those ingredients by measuring, weighing, mixing, chopping, trimming, and peeling. The role requires safe handling and use of various kitchen utensils, including knives, as well as operation of multiple cooking devices such as ovens, stoves, slicers, and mixers. Cooks are expected to employ a variety of cooking methods including baking, roasting, broiling, and steaming to prepare meats, vegetables, and other food items.
Attention to detail extends to garnishing and portioning foods per established standards and proper food storage following strict safety protocols. Maintaining cleanliness and sanitization of work areas, utensils, and equipment is a continuous responsibility, supporting Aramark's commitment to health and safety standards. Beyond technical skills, this role demands excellent customer service and positive interpersonal communication with guests, clients, coworkers, and others.
This position is physically demanding and might include lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and personal protective equipment are also part of the job requirements to ensure safety. The role offers an opportunity to develop new culinary and workplace skills, with job duties potentially evolving to meet business needs, reflecting Aramark's dynamic approach and commitment to employee growth and operational excellence.
The role of a Cook at Aramark offers a dynamic and creative environment for those who love food and cooking. As a Cook, you will bring recipes to life using fresh ingredients and top-quality equipment, experimenting with diverse cuisines, beloved flavors, and a variety of cooking styles. The hourly pay for this position ranges from $19.00 to $22.00, reflecting a competitive compensation package. Aramark also supports employee health and safety through adherence to strict production guidelines and safety procedures, ensuring a secure and supportive workplace.
In this position, cooks play a central role in food preparation, following standardized recipes and production guidelines to deliver consistent, high-quality meals. You will be responsible for setting up your workstations with all necessary ingredients and equipment and preparing those ingredients by measuring, weighing, mixing, chopping, trimming, and peeling. The role requires safe handling and use of various kitchen utensils, including knives, as well as operation of multiple cooking devices such as ovens, stoves, slicers, and mixers. Cooks are expected to employ a variety of cooking methods including baking, roasting, broiling, and steaming to prepare meats, vegetables, and other food items.
Attention to detail extends to garnishing and portioning foods per established standards and proper food storage following strict safety protocols. Maintaining cleanliness and sanitization of work areas, utensils, and equipment is a continuous responsibility, supporting Aramark's commitment to health and safety standards. Beyond technical skills, this role demands excellent customer service and positive interpersonal communication with guests, clients, coworkers, and others.
This position is physically demanding and might include lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and personal protective equipment are also part of the job requirements to ensure safety. The role offers an opportunity to develop new culinary and workplace skills, with job duties potentially evolving to meet business needs, reflecting Aramark's dynamic approach and commitment to employee growth and operational excellence.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
