Cook - The Hartford, Tower Building

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $21.61

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by their purpose, Aramark strives to make a positive impact not only for their employees and partners but also for the communities and the planet they serve. With a strong commitment to diversity, equity, and inclusion, the company ensures equal employment opportunities for all, promoting an environment where employees can thrive personally and professionally. Aramark offers comprehensive benefit programs that support employee health, well-being, and work-life balance, such as medical, dental, and vision coverage, retirement savings plans including 401(k), paid time off, parental leave, and disability coverage. The benefits vary with location and eligibility but are designed to provide meaningful support to all eligible team members.

The role of Cook at Aramark is an exciting opportunity for individuals passionate about food and cooking to bring their creativity to life. As a Cook, you will work in environments equipped with fresh ingredients and top-notch equipment that inspire culinary experimentation across various cuisines, flavors, and cooking styles. This position is ideal for those who love to prepare dishes by following production guidelines and standardized recipes, ensuring quality and safety at every step. The cook role goes beyond mere preparation; it involves measuring and mixing ingredients, operating kitchen appliances like ovens and stoves, and employing different cooking methods such as baking, roasting, broiling, and steaming. Attention to detail and adherence to food safety standards are critical to succeed in this role.

At Aramark, the cook’s responsibilities include not just the culinary tasks but also maintaining a clean and sanitized workspace to uphold the highest standards of hygiene. The work environment encourages teamwork and excellent customer service, emphasizing a positive attitude toward guests, coworkers, and clients. Aramark’s commitment to employee safety and wellness is reflected in established production and food safety guidelines aimed at protecting both staff and patrons. The hourly wage for this position is $21.61, reflecting the company's good faith estimate and commitment to fair compensation. This role may entail physical activities such as lifting, bending, and prolonged standing, and the use of personal protective equipment may be required.

Joining Aramark as a Cook is more than just a job; it is an opportunity to develop new skills, pursue your passion for food, and grow within an organization dedicated to your success and well-being. Whether you are looking for a stable career path or a chance to ignite your culinary creativity, Aramark provides a supportive and dynamic environment where your talents are nurtured and your contributions valued. For more information about Aramark careers and benefits, visit their official careers website or connect with their community on social media platforms such as Facebook, Instagram, and Twitter.

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation and safety guidelines
Ability to follow standardized recipes accurately
Ability to operate kitchen equipment safely
Must be able to acquire food safety certification
Basic math skills
Strong communication skills
Ability to stand for extended periods and perform physical tasks such as lifting and bending
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets