You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
Washington Golf and Country Club is a prestigious private club offering an exceptional blend of recreational, dining, and social experiences to its members. Known for its beautifully maintained golf courses, elegant clubhouses, and refined amenities, Washington Golf and Country Club has established itself as the premier destination for both leisure and community engagement in the region. This establishment prides itself on delivering outstanding service and creating memorable experiences that foster camaraderie and a strong sense of belonging among members. The club's commitment to excellence extends beyond the golf course and into all facets of its operations, including its distinguished culinary... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or accredited certification preferred
- 1+ years of experience that is directly related to the duties and responsibilities specified
- Skill in cooking and preparing a variety of foods
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- VA Food Service Sanitation Certification preferred
- Knowledge of food preparation and presentation methods, techniques and quality standards
- Ability to safely use cleaning equipment and supplies
- Ability to interact with all departments and members professionally and courteously
- Ability to ensure quality assurance programs in areas of responsibility
- Ability to multi-task with a professional demeanor while meeting and exceeding expectations
- Demonstrated organization and coordination skills
- Ability to grasp, understand and train on front of the house techniques and service methods
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
- Demonstrated strong oral and written communication skills to a wide variety of constituents
- Excellent interpersonal/relationship-building skills
- Proven record of providing excellent internal and external customer service
Job Qualifications
- High school diploma or GED
- Culinary degree or accredited certification preferred
- Skill in cooking and preparing a variety of foods
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- VA Food Service Sanitation Certification preferred
- Knowledge of food preparation and presentation methods, techniques and quality standards
- Ability to safely use cleaning equipment and supplies
- Ability to interact with all departments and members professionally and courteously
- Ability to ensure quality assurance programs in areas of responsibility
- Ability to multi-task with a professional demeanor while meeting and exceeding expectations
- Demonstrated organization and coordination skills
- Ability to grasp, understand and train on front of the house techniques and service methods
- Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
- Demonstrated strong oral and written communication skills to a wide variety of constituents
- Excellent interpersonal/relationship-building skills
- Proven record of providing excellent internal and external customer service
Job Duties
- Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
- Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
- Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
- Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
- Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
- Prepare and bake simple pastries and rolls
- Complete production sheets and other records as required
- Maintain clean work areas, utensils and equipment
- Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
- Cater special events as required
- Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
- Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
- May be required to prepare special items according to prescribed request by a member
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: