Cook- The Grill (PM Shift)

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Life insurance

Job Description

Washington Golf and Country Club is a prestigious private club offering an exceptional blend of recreational, dining, and social experiences to its members. Known for its beautifully maintained golf courses, elegant clubhouses, and refined amenities, Washington Golf and Country Club has established itself as the premier destination for both leisure and community engagement in the region. This establishment prides itself on delivering outstanding service and creating memorable experiences that foster camaraderie and a strong sense of belonging among members. The club's commitment to excellence extends beyond the golf course and into all facets of its operations, including its distinguished culinary services.

As a culinary hub within the club, Washington Golf and Country Club offers a dynamic work environment where talented culinary professionals contribute to an elevated dining experience. The Culinary Cook role is a vital position responsible for preparing a diverse array of meats, vegetables, starches, breakfast items, pastry items, salads, and various other food items. This role demands a high level of skill in food preparation, including seasoning, cooking, baking, and presentation, all in accordance with established recipes and quality standards. The Culinary Cook ensures that all food items meet the club's standards for taste, appearance, and freshness, thus enhancing the overall dining experience for members and guests.

The position involves working closely with the Main Kitchen and Pantry to receive necessary food ingredients and supplies, reviewing production schedules to plan for daily food preparation needs, and assembling required equipment and materials. Culinary Cooks are expected to practice meticulous sanitation and safety measures, maintaining clean work areas, utensils, and kitchen equipment to comply with health regulations. Additionally, this role includes the preparation and baking of simple pastries and rolls, replenishing buffet items, and catering special events as required. The Culinary Cook must have a professional demeanor, excellent organizational skills, and the ability to multitask effectively while interacting courteously with colleagues, members, and other departments.

Operating within a fast-paced and detail-oriented environment, the Culinary Cook represents the club's dedication to culinary excellence and exemplary service. With a focus on quality assurance and the ability to adapt to special requests, this role is integral to preserving the club's reputation. Physical demands include tasks that require mobility, the ability to lift moderate weight, and working under varying environmental conditions. Employment with Washington Golf and Country Club is contingent upon authorization to work in the United States at the time of hire, without need for future sponsorship. The club is proud to be an equal opportunity employer that values professionalism, teamwork, and a service-first mindset in delivering a welcoming and inclusive environment for all employees and members.

Job Requirements

High school diploma or GED
Culinary degree or accredited certification preferred
1+ years of experience that is directly related to the duties and responsibilities specified
Skill in cooking and preparing a variety of foods
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
VA Food Service Sanitation Certification preferred
Knowledge of food preparation and presentation methods, techniques and quality standards
Ability to safely use cleaning equipment and supplies
Ability to interact with all departments and members professionally and courteously
Ability to ensure quality assurance programs in areas of responsibility
Ability to multi-task with a professional demeanor while meeting and exceeding expectations
Demonstrated organization and coordination skills
Ability to grasp, understand and train on front of the house techniques and service methods
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
Demonstrated strong oral and written communication skills to a wide variety of constituents
Excellent interpersonal/relationship-building skills
Proven record of providing excellent internal and external customer service

Job Qualifications

High school diploma or GED
Culinary degree or accredited certification preferred
Skill in cooking and preparing a variety of foods
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
VA Food Service Sanitation Certification preferred
Knowledge of food preparation and presentation methods, techniques and quality standards
Ability to safely use cleaning equipment and supplies
Ability to interact with all departments and members professionally and courteously
Ability to ensure quality assurance programs in areas of responsibility
Ability to multi-task with a professional demeanor while meeting and exceeding expectations
Demonstrated organization and coordination skills
Ability to grasp, understand and train on front of the house techniques and service methods
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
Demonstrated strong oral and written communication skills to a wide variety of constituents
Excellent interpersonal/relationship-building skills
Proven record of providing excellent internal and external customer service

Job Duties

Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
Prepare and bake simple pastries and rolls
Complete production sheets and other records as required
Maintain clean work areas, utensils and equipment
Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
Cater special events as required
Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
May be required to prepare special items according to prescribed request by a member
Other duties as assigned