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Cook - The Fillmore Detroit

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
wellness programs

Job Description

Live Nation Entertainment stands as the global leader in live entertainment, encompassing three major market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster boasts a stellar reputation as the world’s premier event ticketing platform, selling over 620 million tickets annually and serving approximately 10,000 clients globally. Live Nation Concerts is recognized as the largest provider of live entertainment worldwide, promoting more than 50,000 events each year for nearly 7,000 artists across 40-plus countries. Live Nation Media & Sponsorship complements these efforts by designing innovative music marketing programs that engage over 1,200 sponsors and reach an audience... Show More

Job Requirements

  • Knowledge of high-volume kitchen operations
  • ability to inspect food spoilage and proper rotation
  • kitchen sanitation
  • prep work
  • expediting knowledge
  • skills in use of all kitchen equipment
  • ability to follow standardized recipes and plate presentation
  • ability to maintain the pace of a high-volume kitchen
  • proper sanitation knowledge
  • kitchen and restaurant operations
  • attention to detail

Job Qualifications

  • Knowledge of high-volume kitchen operations
  • ability to inspect food spoilage and proper rotation
  • kitchen sanitation
  • prep work
  • expediting knowledge
  • skills in use of all kitchen equipment
  • ability to follow standardized recipes and plate presentation
  • ability to maintain the pace of a high-volume kitchen
  • proper sanitation knowledge
  • kitchen and restaurant operations
  • attention to detail
  • preferred 3 years work experience in a kitchen or restaurant environment
  • preferred experience in a live music environment

Job Duties

  • Organize and prioritize preparation of food items
  • prepare food according to standardized recipes
  • ensure proper size and weight of food portions
  • coordinate food preparation with other kitchen staff
  • maintain line of sight/atmosphere control by circulating through work area throughout shift
  • follow standard recipes regarding presentation of food items
  • prepare plate presentation pursuant to standard recipes
  • clean and maintain kitchen equipment and walk-in cooler
  • ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • keep floor clean and free of food items, trash, or other obstacles
  • maintain venue safety and sanitation standards
  • prepare kitchen equipment and set up station for shift
  • ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
  • perform all opening and closing duties
  • sanitation and safety compliance
  • attitude and teamwork
  • assist other kitchen as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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