Cook - Textron W7 Cafe

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

safe work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark strives to make a positive impact for its employees, customers, and communities. The company’s mission is deeply rooted in service and purpose, fostering a supportive environment where employees can develop their talents, fuel their passions, and grow professionally. Aramark values equal employment opportunity and inclusivity, ensuring every team member is respected and empowered regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics. At Aramark, career development is a priority, with opportunities for ongoing learning and advancement in a dynamic, fast-paced environment. The company embraces diversity and encourages collaboration among employees to achieve both individual and collective success.

The role of Cook at Aramark is ideal for individuals passionate about food and creativity, seeking to make a tangible contribution to the dining experience. As a Cook, you will be immersed in a culinary environment equipped with fresh ingredients and state-of-the-art tools that allow you to experiment with diverse cuisines, flavors, and cooking techniques. You will follow production guidelines and standardized recipes to prepare, cook, and present meals that meet Aramark’s high standards of quality and safety. The position requires setting up your workstation, preparing ingredients with precision, and utilizing various cooking methods such as baking, roasting, broiling, and steaming. Food safety is paramount, and strict adherence to sanitation policies and proper storage procedures is essential. Beyond food preparation, this role involves maintaining a clean and organized work area and delivering excellent customer service to guests, clients, and coworkers.

This job offers a hands-on experience that goes beyond traditional cooking roles by fostering innovation and passion in the culinary arts. Aramark supports its cooks with comprehensive safety policies, including the use of personal protective equipment and food handling protocols, to ensure a safe and healthy working environment. The position may require physical activity such as lifting, bending, and extended periods of walking or standing, emphasizing the importance of stamina and physical suitability. As a member of Aramark’s team, you will enjoy a workplace culture that values dedication, teamwork, and ongoing professional growth, encouraging you to reach new heights in your culinary career while contributing to a company that cares about its people and the planet. Aramark is committed to not just feeding customers but also inspiring employees to pursue what matters most through their craft.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets