Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to enriching and nourishing the lives of millions of people around the world every day. Operating in 15 countries, Aramark proudly serves millions of guests daily across various industries including healthcare, education, sports, business, and leisure. The company is rooted in service and united by a strong purpose to do great things not only for its clients but also for its employees, partners, communities, and the planet. Aramark values diversity, equity, and inclusion and ensures equal employment opportunities for all individuals regardless of race, gender, age, disability, or other protected characteristics. This commitment creates a supportive and collaborative work environment where employees can thrive and grow professionally.
This role is for a Cook within the Aramark team, where passion for food and creativity in the kitchen are highly encouraged and celebrated. As a Cook, you will be an integral part of a team that brings recipes to life using fresh ingredients and top-quality equipment. The position offers an exciting opportunity to experiment with different cuisines, flavors, and cooking styles while adhering to Aramark’s strict production guidelines and safety procedures. You will be responsible for preparing and cooking a wide variety of foods in a safe and hygienic manner, ensuring all meals meet the highest standards of quality and presentation. This role not only focuses on food preparation but also on maintaining excellent customer service and a positive work atmosphere among guests, clients, and co-workers. Working at Aramark means embracing continuous learning and development, as the company encourages employees to acquire new skills, adapt to changing job duties, and contribute to the organization’s ongoing success.
The Cook position is a hands-on role that includes tasks such as measuring, mixing, chopping, cooking, and garnishing food items, as well as operating kitchen equipment safely and efficiently. You will play a vital role in ensuring food safety by properly storing ingredients and maintaining clean and sanitized workstations. Aramark offers a structured yet flexible work environment that helps employees bring their best to the table every day. The company invests in the health and safety of its team, providing protective equipment and clear safety protocols to minimize risks and promote wellness. If you are someone who loves to cook, enjoys a collaborative team environment, and strives to deliver exceptional culinary experiences, this position at Aramark is an excellent fit. Joining Aramark means being part of a respected organization that values your passion and supports your career development in the food service industry.
This role is for a Cook within the Aramark team, where passion for food and creativity in the kitchen are highly encouraged and celebrated. As a Cook, you will be an integral part of a team that brings recipes to life using fresh ingredients and top-quality equipment. The position offers an exciting opportunity to experiment with different cuisines, flavors, and cooking styles while adhering to Aramark’s strict production guidelines and safety procedures. You will be responsible for preparing and cooking a wide variety of foods in a safe and hygienic manner, ensuring all meals meet the highest standards of quality and presentation. This role not only focuses on food preparation but also on maintaining excellent customer service and a positive work atmosphere among guests, clients, and co-workers. Working at Aramark means embracing continuous learning and development, as the company encourages employees to acquire new skills, adapt to changing job duties, and contribute to the organization’s ongoing success.
The Cook position is a hands-on role that includes tasks such as measuring, mixing, chopping, cooking, and garnishing food items, as well as operating kitchen equipment safely and efficiently. You will play a vital role in ensuring food safety by properly storing ingredients and maintaining clean and sanitized workstations. Aramark offers a structured yet flexible work environment that helps employees bring their best to the table every day. The company invests in the health and safety of its team, providing protective equipment and clear safety protocols to minimize risks and promote wellness. If you are someone who loves to cook, enjoys a collaborative team environment, and strives to deliver exceptional culinary experiences, this position at Aramark is an excellent fit. Joining Aramark means being part of a respected organization that values your passion and supports your career development in the food service industry.
Job Requirements
- Experience as a cook or in a related role required
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- able to perform physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- willing to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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