Cook - Temporary/On Call

Austin, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

collaborative work environment

Career advancement opportunities

Job Description

Bunkhouse is a respected establishment known for providing exceptional hospitality services with a focus on delivering an outstanding guest experience. This company operates in a vibrant environment that blends quality food preparation, excellent service, and a commitment to health and safety standards, establishing itself as a reliable and guest-oriented destination for visitors. With a dynamic team and a supportive culture, Bunkhouse prides itself on its values of integrity, communication, and dedication to quality that resonate through every department and interaction with customers, vendors, and partners alike.

The role of a Cook at Bunkhouse is a pivotal position that ensures... Show More

Job Requirements

High school diploma or general education degree (GED)
two years related experience in hospitality or service industry
TABC license
must be able to speak read write and understand the primary language(s) of the workplace
ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manual
ability to speak effectively before groups of co-workers and sister property staff

Job Qualifications

High school diploma or general education degree (GED)
two years related experience in hospitality or service industry
TABC license
ability to speak read write and understand the primary language(s) of the workplace
ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manual
ability to speak effectively before groups of co-workers and sister property staff

Job Duties

Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
prep food items for after-hours distribution
clean work areas equipment utensils dishes and silverware
store food in designated containers and storage areas to prevent spoilage
carry food supplies equipment and utensils to and from storage and work areas
inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils

Job Location

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