Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.00 - $43.00
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Millennium Hilton New York One UN Plaza is a prestigious hotel located in Midtown Manhattan, known for its prime location adjacent to the United Nations Headquarters. This 439-room high-rise offers stunning, unobstructed views of the Manhattan skyline and the East River, providing an extraordinary backdrop for both guests and team members. Its proximity to landmark destinations such as Grand Central Station, Bryant Park, The Morgan Library, and Rockefeller Center makes it a preferred location for travelers seeking comfort and convenience. The hotel is also home to the historic Ambassador Grill and a lobby that are recognized as official New... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience as a cook in a commercial kitchen
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift heavy items
- understanding of sanitation and food safety regulations
- legal authorization to work in the United States
Job Qualifications
- Previous experience as a line cook in a hotel or standalone restaurant setting
- full availability including nights, weekends, and holidays
- knowledge of food sanitation and safety standards
- ability to manage multiple tasks in a fast-paced environment
- strong communication and teamwork skills
Job Duties
- Prepare food items according to designated recipes and established standards
- prepare and maintain quality control for hot food items including meat, fish, fowl, sauces, stocks, and seasonings
- maintain cleanliness and comply with food sanitation standards
- practice correct food handling and food storage procedures according to federal, state, local, and company regulations
- manage guest orders in a friendly, timely, and efficient manner
- ensure knowledge of menu and all food products
- stock and maintain par levels for designated food station(s)
- visually inspect all food sent from the kitchen
Job Location
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