You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a renowned global leader in the foodservice industry, recognized worldwide for its commitment to standards of service and excellence. As a division of Compass Group, a global leader in foodservice management, Eurest leverages extensive resources and promotes a strong local presence to deliver exceptional culinary experiences. The company prides itself on fostering an ownership mindset among its employees, connecting with people, inspiring through food, creating innovative solutions, and upholding the highest standards of quality and safety. Eurest serves some of the world's most respected corporations, including numerous Fortune 500 companies, making it a trusted partner for high-quality food... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food preparation role preferred
- ability to stand for long periods
- availability to work Monday through Friday, 7:00 am to 3:30 pm
- ability to follow safety and hygiene protocols
- capacity to use kitchen tools and equipment safely
- willingness to comply with company policies and procedures
Job Qualifications
- Experience with deli station preferred
- ability to prepare food according to recipes
- knowledge of food safety standards
- ability to operate kitchen equipment
- good communication skills
- ability to work in a team environment
- willingness to attend training and safety meetings
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery using correct portioning and ensuring food is at the correct temperature
- taste all prepared food items
- clean kitchen after preparation and serving maintaining high cleanliness standards
- store or discard excess food according to safe food-handling procedures
- operate and maintain kitchen equipment as instructed
- assist in production planning, record keeping, ordering and receiving food and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: