Cook - Taste of Smithfield - 2nd Shift

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.00 - $17.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible schedule

workplace diversity

Job Description

Smithfield Foods, Inc. is a renowned name in the food industry, recognized globally for its commitment to sustainable food production and quality. With a rich heritage deeply rooted in respect for its people, animals, communities, and the planet, Smithfield has established itself as a leader in the production of pork and other food products. The company prides itself on fostering a workplace culture centered on four core values: gratitude, communication, respect, and accountability. Smithfield's dedication to innovation, collaboration, and continuous learning provides employees with rewarding career opportunities across various functions and locations. Known for its ethical business practices and responsibility toward sustainability, Smithfield promotes a work environment where employees can grow professionally while making a meaningful contribution to the food industry and society. The company stands out not only for its quality products but also for its strong emphasis on community engagement and environmental stewardship. Joining Smithfield means becoming part of a team committed to producing good food the right way.

The Taste of Smithfield Restaurant, located in Smithfield, Virginia, offers a unique opportunity for culinary professionals to join a team dedicated to excellence in food preparation and customer service. The Cook role is integral to the restaurant's operations, responsible for preparing, seasoning, and cooking all menu items precisely according to established recipes, portion sizes, and quality standards. This position requires adherence to food safety guidelines and kitchen protocols to ensure a safe and enjoyable dining experience for guests. The Cook will also be involved in plating, garnishing, and ensuring the presentation of food meets the high standards expected by Smithfield. This role demands efficiency, accuracy, and a strong work ethic in a dynamic kitchen environment. Candidates should be prepared to work flexible schedules, including evenings and weekends, and must be able to provide their own transportation as no relocation assistance is offered. This is a specialized cooking position, distinctly separate from general labor roles within the plant. Smithfield values teamwork and encourages its cooks to assist colleagues in maintaining a clean and organized kitchen environment, including dishwashing duties when necessary. The ideal candidate will have a passion for culinary arts, the ability to manage time effectively, and a commitment to maintaining the highest standards of food quality and safety. Moreover, holding a Food Handler's Card is a requirement for this position, ensuring compliance with health regulations. This role is well suited for individuals seeking to advance their culinary skills within a supportive and values-driven company that prioritizes quality, community, and sustainability. Smithfield's commitment to employee development and its inclusive workplace policy make it an excellent choice for those who want to make a lasting impact in the food service industry.

Job Requirements

2+ years of cooking experience in a well-rated restaurant preferred but not required
Must be able to work a flexible schedule, including weekend and evening shifts
Must have Food Handler's Card
Ability to work shifts involving long periods of walking and standing
Must provide own transportation
Ability to lift and/or move up to 40 lbs
Ability to bend, twist, and stand for long periods
Must wear approved uniform, clean non-slip shoes and socks, hairnet or hat
Frequently works in a hot environment
Frequently works with sharp knives, utensils, and hot plates

Job Qualifications

2+ years of cooking experience in a well-rated restaurant preferred but not required
Strong time management skills
Culinary training preferred but not required
Strong work ethic and commitment to uncompromising quality
Customer service focused
team player with a willingness to help other employees when needed
Must be able to work a flexible schedule, including weekend and evening shifts
Ability to work shifts with long periods of walking and standing
Must have Food Handler's Card

Job Duties

Prepare food in accordance with food safety preparation guidelines, including cooking temperatures and times, and present food on the plate in a generally pleasing fashion
Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items, including soups, sandwiches, meats, vegetables, and other menu products
Inspect the kitchen prior to cooking to ensure compliance with food safety standards, inspect all food items before use for signs of cross contamination or spoilage
Handle, store, label, and rotate all products properly and according to applicable state laws
Keep the kitchen free of health code violations and clean the kitchen according to the daily schedule outlined by the executive chef
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
Consult with supervisory staff to plan menus, considering factors such as costs and special event needs
Use FIFO (first in, first out) method to ensure top quality food execution
Assist in dishwashing and maintain a clean dish pit when dishwasher has not arrived for the day