Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is committed to creating experiences that nourish the body and soul. With a mission rooted in service and a vision to do great things for employees, partners, communities, and the planet, Aramark fosters an inclusive and equal employment opportunity workplace. The company embraces a culture of growth, diversity, and innovation that inspires employees to grow their talents, fuel their passions, and pursue their professional dreams all while making a positive impact.
This role is for a Cook position within Aramark, offering an hourly rate between $20.00 and $23.00. The role involves much more than just preparing food; it offers the opportunity to creativity experiment with cuisines, flavors, and cooking styles in a well-equipped kitchen environment filled with fresh ingredients. Working as a Cook at Aramark means adhering to strict production guidelines and safety procedures to maintain a healthy workspace and ensure the highest standards of food quality and safety. This position is ideal for individuals passionate about cooking and eager to make a difference by delivering excellent food experiences.
The Cook will be responsible for preparing a variety of dishes according to standard recipes, measuring and mixing ingredients, and utilizing various utensils and cooking equipment safely. The position also requires maintaining cleanliness in the workstation and adhering to food safety policies. It emphasizes teamwork, positive customer service, and a commitment to the Aramark safety policies. Physical demands exist, including lifting, bending, standing for long periods, and potentially using personal protective equipment depending on operational needs. Aramark values candidates who are eager to develop new skills and can adapt to dynamic job duties that may evolve with business needs.
This position provides comprehensive benefits including medical, dental, vision coverage, and work/life resources. Retirement savings plans like 401(k), paid time off including parental leave, and disability coverage further support employees' well-being. Locations and benefits are subject to eligibility and legal requirements. Aramark also supports fair hiring practices and considers applicants with arrest or conviction records in compliance with applicable laws such as the Fair Chance Ordinance.
Joining Aramark as a Cook offers a promising career pathway where passion for food and dedication to service intersect. Employees work in a vibrant, professional environment that values safety and encourages creative cooking, customer satisfaction, and personal and career growth. With Aramark’s mission and values guiding the way, this role is a platform for culinary professionals to flourish and contribute meaningfully to the dining experiences that connect communities worldwide.
This role is for a Cook position within Aramark, offering an hourly rate between $20.00 and $23.00. The role involves much more than just preparing food; it offers the opportunity to creativity experiment with cuisines, flavors, and cooking styles in a well-equipped kitchen environment filled with fresh ingredients. Working as a Cook at Aramark means adhering to strict production guidelines and safety procedures to maintain a healthy workspace and ensure the highest standards of food quality and safety. This position is ideal for individuals passionate about cooking and eager to make a difference by delivering excellent food experiences.
The Cook will be responsible for preparing a variety of dishes according to standard recipes, measuring and mixing ingredients, and utilizing various utensils and cooking equipment safely. The position also requires maintaining cleanliness in the workstation and adhering to food safety policies. It emphasizes teamwork, positive customer service, and a commitment to the Aramark safety policies. Physical demands exist, including lifting, bending, standing for long periods, and potentially using personal protective equipment depending on operational needs. Aramark values candidates who are eager to develop new skills and can adapt to dynamic job duties that may evolve with business needs.
This position provides comprehensive benefits including medical, dental, vision coverage, and work/life resources. Retirement savings plans like 401(k), paid time off including parental leave, and disability coverage further support employees' well-being. Locations and benefits are subject to eligibility and legal requirements. Aramark also supports fair hiring practices and considers applicants with arrest or conviction records in compliance with applicable laws such as the Fair Chance Ordinance.
Joining Aramark as a Cook offers a promising career pathway where passion for food and dedication to service intersect. Employees work in a vibrant, professional environment that values safety and encourages creative cooking, customer satisfaction, and personal and career growth. With Aramark’s mission and values guiding the way, this role is a platform for culinary professionals to flourish and contribute meaningfully to the dining experiences that connect communities worldwide.
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation and safety regulations
- Ability to obtain food safety certification
- Basic math skills
- Good communication abilities
- Able to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Cleans and sanitizes work areas, equipment, and utensils
Job Criteria
Experience
No experience required
Job Location
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